Pour Curry-Mixed Flour Water and Cover - Frozen Dumplings Transform Into a Completely Different Dish

Steps

1. 1

   Add 4 tbsp of cooking oil to a pan and arrange the wang gyoza dumplings in a circle over medium heat

2. 2

   Cook only the bottom side until fully golden (100% cooked)

3. 3

   While the dumplings cook, mix flour 1 tbsp, curry powder 1/4 tbsp, and water 150ml to make the flour mixture

4. 4

   Once the bottom of the dumplings is golden, pour the flour mixture around the outer edge

5. 5

   Immediately cover with a lid and cook for 3-5 minutes until the dumpling skin becomes translucent

6. 6

   Remove the lid and reduce to low heat to evaporate all moisture

7. 7

   When the dumplings slide when shaking the pan and the surface is dry, cover with a plate and flip

8. 8

   Drizzle mayonnaise and sprinkle parsley to finish