Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Napa Cabbage Pancakes, Adding a Spoonful of Soup Soy Sauce Brought Out Both Color and Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Break the stem parts of the napa cabbage leaves and wash thoroughly
In a bowl, mix tempura flour 0.5 cup, pancake flour 0.5 cup, water 1 cup, and soup soy sauce 1T to make the batter
Coat the prepared cabbage leaves evenly in the batter
Heat generous cooking oil in a pan and fry the cabbage leaves on both sides until golden
In a bowl, combine brewed soy sauce 2T, vinegar 1T, sugar 1T, red pepper flakes 1T, and minced Cheongyang pepper to make the dipping sauce
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking