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62 results

Green Onion Chicken Pancake with Pickled Scallion Topping

Green Onion Chicken Pancake with Pickled Scallion Topping

김진순 점심시간 · 348 views

Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

공격수셰프 Striker chef · 297 views

Sous Vide Chicken Thigh, Slow Cooking at 60°C Keeps the Juices Intact

Sous Vide Chicken Thigh, Slow Cooking at 60°C Keeps the Juices Intact

공격수셰프 Striker chef · 122 views

Braised Spicy Chicken, Browning the Outside First Before Simmering Gives It a Restaurant-Quality Taste

Braised Spicy Chicken, Browning the Outside First Before Simmering Gives It a Restaurant-Quality Taste

김진순 점심시간 · 64 views

Boneless Chicken Gomtang – Adding Chicken Thigh Meat with Potato and Radish Makes a Really Rich Broth

Boneless Chicken Gomtang – Adding Chicken Thigh Meat with Potato and Radish Makes a Really Rich Broth

김진순 점심시간 · 62 views

Braised Chicken (Jjimdak), Adding Just a Little Black Bean Paste Completely Changed the Broth Color and Depth

Braised Chicken (Jjimdak), Adding Just a Little Black Bean Paste Completely Changed the Broth Color and Depth

요리왕비룡 Korean Food Cooking · 60 views

Chicken Thigh Rice Bowl, Mimicking Jikoba Sauce and It Tastes Just Like It

Chicken Thigh Rice Bowl, Mimicking Jikoba Sauce and It Tastes Just Like It

김진순 점심시간 · 60 views

Chicken Thigh Rice Bowl, Coat Lightly with Starch Before Grilling and the Sauce Sticks Deliciously

Chicken Thigh Rice Bowl, Coat Lightly with Starch Before Grilling and the Sauce Sticks Deliciously

김진순 점심시간 · 56 views

Kung Pao Chicken Nuggets, the Key Is Browning the Garlic Well

Kung Pao Chicken Nuggets, the Key Is Browning the Garlic Well

김진순 점심시간 · 55 views

Samgyetang (Ginseng Chicken Soup), Adding One Bottle of Ssanghwa-tang Gave It the Perfect Herbal Medicine Flavor

Samgyetang (Ginseng Chicken Soup), Adding One Bottle of Ssanghwa-tang Gave It the Perfect Herbal Medicine Flavor

요리왕비룡 Korean Food Cooking · 55 views

Aged Kimchi Braised Chicken, Blanching the Chicken and Using Plenty of Sauce Makes for a Rich Broth

Aged Kimchi Braised Chicken, Blanching the Chicken and Using Plenty of Sauce Makes for a Rich Broth

김진순 점심시간 · 55 views

Braised Chicken, Stir-Fry the Chicken First Then Simmer in Soy Sauce for a Richer Broth

Braised Chicken, Stir-Fry the Chicken First Then Simmer in Soy Sauce for a Richer Broth

김진순 점심시간 · 49 views

Coconut Chicken Breast Konguksu - I Was Doubtful, But Ended Up Finishing the Entire Bowl

Coconut Chicken Breast Konguksu - I Was Doubtful, But Ended Up Finishing the Entire Bowl

공격수셰프 Striker chef · 46 views

Chicken Nugget Katsudon, Wait Just 10 Seconds After Pouring the Egg for Silky Soft Texture

Chicken Nugget Katsudon, Wait Just 10 Seconds After Pouring the Egg for Silky Soft Texture

김진순 점심시간 · 46 views

Soy Sauce Chicken Thigh Rice Bowl

Soy Sauce Chicken Thigh Rice Bowl

김진순 점심시간 · 46 views

Oyakodon - Adding Mayonnaise to Chicken Breast Eliminates the Dryness

Oyakodon - Adding Mayonnaise to Chicken Breast Eliminates the Dryness

김진순 점심시간 · 41 views

Whole Chicken Kalguksu, Slow-Boiling for 30 Minutes Makes the Broth Clear Yet Rich

Whole Chicken Kalguksu, Slow-Boiling for 30 Minutes Makes the Broth Clear Yet Rich

김진순 점심시간 · 41 views

Coq au Vin, Braising the Chicken Long in Red Wine Makes the Meat Melt Tenderly

Coq au Vin, Braising the Chicken Long in Red Wine Makes the Meat Melt Tenderly

공격수셰프 Striker chef · 40 views

Tangerine Chicken Curry - Greek Yogurt Makes It Incredibly Creamy

Tangerine Chicken Curry - Greek Yogurt Makes It Incredibly Creamy

공격수셰프 Striker chef · 39 views

Home-style Spicy Chicken Bar (Jib-koba)

Home-style Spicy Chicken Bar (Jib-koba)

김진순 점심시간 · 38 views