Whole Chicken Kalguksu, Slow-Boiling for 30 Minutes Makes the Broth Clear Yet Rich

Steps

1. 1

   Bring 2.5 liters of water to a boil, clean the chicken, and add it to the boiling water.

2. 2

   Skim off the impurities that rise first, then add green onion, onion, and whole garlic. Add 1/2 tablespoon of kosher salt and 1/2 tablespoon of whole peppercorns, and simmer for 10 minutes.

3. 3

   Add potato and simmer on medium heat for 10 more minutes, then reduce to medium-low heat and simmer for a final 10 minutes.

4. 4

   Transfer the chicken and potato to a serving pot, strain the broth and add it in. Top with garlic chives and enjoy while it boils.

5. 5

   Once you've finished the solid ingredients, add 1 cup of water, add kalguksu noodles, and boil for 3 minutes.

6. 6

   For the dipping sauce, mix minced garlic chives, chili powder, minced garlic, wasabi, soy sauce, vinegar, cooking wine, and sugar.