Chicken Nugget Katsudon, Wait Just 10 Seconds After Pouring the Egg for Silky Soft Texture

Steps

1. 1

   Add plenty of cooking oil to a pan and pan-fry the chicken nuggets until golden on both sides, then set aside

2. 2

   Meanwhile, prepare the onion and green onion

3. 3

   In the remaining oil, add onion and green onion and stir-fry for 3 minutes until slightly softened

4. 4

   Add the sauce (dark soy sauce, mirin, sugar) and half a cup of water, and bring to a gentle boil

5. 5

   Slowly pour in the beaten eggs, count 10 seconds, then turn off the heat

6. 6

   Pour the sauce over steamed white rice and top with the chicken nuggets to finish