Coconut Chicken Breast Konguksu - I Was Doubtful, But Ended Up Finishing the Entire Bowl

Steps

1. 1

   Cook the capellini in boiling water, rinse with cold water, and prepare.

2. 2

   Blend the silken tofu, coconut milk, peanut butter, and roasted sesame seeds in a blender until smooth.

3. 3

   Adjust the consistency with plain water and season with salt and allulose to taste.

4. 4

   Place ice in a bowl, top the noodles with chicken breast, cucumber, soft-boiled egg, and cherry tomatoes, and serve.