Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Coconut Chicken Breast Konguksu - I Was Doubtful, But Ended Up Finishing the Entire Bowl
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Cook the capellini in boiling water, rinse with cold water, and prepare.
Blend the silken tofu, coconut milk, peanut butter, and roasted sesame seeds in a blender until smooth.
Adjust the consistency with plain water and season with salt and allulose to taste.
Place ice in a bowl, top the noodles with chicken breast, cucumber, soft-boiled egg, and cherry tomatoes, and serve.
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