Asian Bisque Egg Noodles - Don't Throw Away Lobster Shells, Make a Broth and It's a Game Changer
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Lobster · Water · Lobster blanching water · Chili oil · Red pepper powder · Dark soy sauce · Mirin · Gochujang · Doenjang (Korean soybean paste) · Brown sugar · Carrot · Onion · Garlic · Ginger · Green onion white parts · Grape seed oil · Water · Egg noodles · Heavy cream · Julienned carrot · Julienned onion · Sliced garlic · Julienned ginger · Chopped green onion green parts · Butter · Bread crumbs · Salt