Spam Kimchi Rice Ball Fritters, Frying Melts the Cheese Inside for a Crispy Outside and Soft Inside

Steps

1. 1

   Place the instant rice in a mixing bowl.

2. 2

   Coarsely chop the pickled radish.

3. 3

   Slice the string cheese into rings.

4. 4

   Cut the aged kimchi into bite-sized pieces with scissors.

5. 5

   Finely mince the spam.

6. 6

   Add 2Ts of sesame oil and mix everything together, then shape into rice balls.

7. 7

   Coat in flour, then egg, then bread crumbs in order, and deep-fry in oil at 170~180°C until crispy.