Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Spam Kimchi Rice Ball Fritters, Frying Melts the Cheese Inside for a Crispy Outside and Soft Inside
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Place the instant rice in a mixing bowl.
Coarsely chop the pickled radish.
Slice the string cheese into rings.
Cut the aged kimchi into bite-sized pieces with scissors.
Finely mince the spam.
Add 2Ts of sesame oil and mix everything together, then shape into rice balls.
Coat in flour, then egg, then bread crumbs in order, and deep-fry in oil at 170~180°C until crispy.
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