Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Soy-Braised Egg in Tofu Pocket - Plug the Opening with a Toothpick and the Egg Won't Burst
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Rinse the tofu pockets in boiling water once to remove excess oil.
Place an egg inside each tofu pocket and seal the opening with a toothpick.
Combine water, coin stock cube, dark soy sauce, vinegar, sugar, green onion, and minced garlic in a pot, add the egg-stuffed tofu pockets, and braise for 5 minutes.
Transfer the tofu pockets to a plate and spoon the sauce over them to serve.
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