Kimchi Fried Rice – Stir-Frying Green Onion on Low Heat First Makes It Nutty and Delicious

Steps

1. 1

   Slice the green onion into small rounds, and finely chop the onion and kimchi.

2. 2

   Place the pan over low heat, add cooking oil 3T, and stir-fry the green onion and onion until golden.

3. 3

   Add the kimchi along with sugar 1T, dark soy sauce 1T, and red pepper powder 0.5T and stir-fry.

4. 4

   When the kimchi turns translucent, add the instant rice and stir-fry over low heat.

5. 5

   When the rice grains become fluffy, drizzle sesame oil 0.5T and transfer to a plate.

6. 6

   In the remaining pan, scramble 2 eggs and place them on top as a topping.