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UnoRecipe
March 2, 2026
Kimchi Fried Rice – Stir-Frying Green Onion on Low Heat First Makes It Nutty and Delicious

Kimchi Fried Rice – Stir-Frying Green Onion on Low Heat First Makes It Nutty and Delicious

Profile요리왕비룡 Korean Food CookingViews: 30
Kimchi Fried Rice
Fried Rice
Korean Food
Kimchi
Egg
Solo Meal
Easy Cooking
Late Night Snack
Easy Recipe
Home Cooking
Rice Thief
15-Minute Recipe
Cook time
15 min
Difficulty
1 out of 5 stars
Servings
Serves 1

Ingredients

Tap to check off
Serves 1
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Steps

  1. Slice the green onion into small rounds, and finely chop the onion and kimchi.

  2. Place the pan over low heat, add cooking oil 3T, and stir-fry the green onion and onion until golden.

  3. Add the kimchi along with sugar 1T, dark soy sauce 1T, and red pepper powder 0.5T and stir-fry.

  4. When the kimchi turns translucent, add the instant rice and stir-fry over low heat.

  5. When the rice grains become fluffy, drizzle sesame oil 0.5T and transfer to a plate.

  6. In the remaining pan, scramble 2 eggs and place them on top as a topping.

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