Quattro Cheese Menbosha — Slice the Frozen Bread for a Beautiful Cross-Section

Steps

1. 1

   Cut the frozen bread cleanly to get neat cross-sections and trim to shape

2. 2

   Separate and mince the white and green parts of the green onions

3. 3

   Roughly chop the shrimp to keep some texture

4. 4

   In a mixing bowl, combine shrimp, potato starch, egg white, vegetable oil, green onion whites, salt, and black pepper to form a paste

5. 5

   Spread shrimp paste on the prepared bread, add all four types of cheese, then deep fry at 140°C for 4 minutes

6. 6

   Put fried menbosha in an air fryer at 170°C for 4 minutes to remove excess oil and crisp up

7. 7

   Mix sweet chili sauce, peanut butter, and minced green onion greens to prepare the dipping sauce

8. 8

   Plate the menbosha with cilantro and serve the sauce separately in a sauce bowl