Hawaiian Tuna Can Steak with Pineapple Sauce

Steps

1. 1

   Drain the oil from the canned tuna through a strainer, and finely mince the onion, green onion, cheongyang chili, and ginger.

2. 2

   Remove moisture from the pineapple using a kitchen towel.

3. 3

   In a mixing bowl, mash the tuna, then add the minced vegetables, bread crumbs, eggs, and salt and mix well.

4. 4

   Fill the tuna can mold with the mixture to shape the patties.

5. 5

   Heat olive oil in a pan and cook the tuna steaks until golden brown.

6. 6

   Crush the black peppercorns and add to the pan first, stir-fry, then add all the sauce ingredients. Once the sugar dissolves, add the pineapple and simmer for 1 minute.

7. 7

   Place cheddar cheese on top of the steaks, cover with a lid, and melt the cheese.

8. 8

   Place the steak and pineapple on a plate, drizzle with the sauce thickened with starch and butter, then top with a fried egg to finish.