Mala Lamb Chops - The Sauce Was So Delicious We Made Fried Rice with It Too

Steps

1. 1

   Season the lamb chops with salt and pepper and grill them to your desired doneness

2. 2

   Prepare the thin green onion whites, garlic, ginger, Korean green chili, and eggplant

3. 3

   Heat grapeseed oil in a pan and add the green onion whites, garlic, ginger, Korean green chili, and eggplant to extract their aroma

4. 4

   Add cooking rice wine and dark soy sauce to release the fragrance

5. 5

   Add sugar and ssamjang and stir-fry

6. 6

   Add water and mala sauce, boil for 1 minute, then thicken with starch slurry

7. 7

   Add chicken stock, apple cider vinegar, and chili oil to finish; optionally add cilantro to taste