February 28, 2026

Mala Lamb Chops - The Sauce Was So Delicious We Made Fried Rice with It Too

Name: Mala Lamb Chops - The Sauce Was So Delicious We Made Fried Rice with It Too
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 500 g Lamb Chops; 5 Ts Grapeseed Oil; 2 Ts Grapeseed Oil; 10 stalk Thin Green Onion; 5 Garlic; 1 마늘과 동량 Ginger; 1 Korean Green Chili; 1 Ts Cooking Rice Wine; 2 Ts Dark Soy Sauce; 1 Ts Mala Sauce; 2 Ts Ssamjang; 200 g Water; 1 Ts Sugar; 0.5 ts Chicken Stock; 1 to taste Starch Slurry; 1 Eggplant; 1 Ts Apple Cider Vinegar; 1 Ts Chili Oil; 5 stalk Thin Green Onion Greens

Profile공격수셰프 Striker chefViews: 31

Cook time: 25 min
Difficulty: 3 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Season the lamb chops with salt and pepper and grill them to your desired doneness
Prepare the thin green onion whites, garlic, ginger, Korean green chili, and eggplant
Heat grapeseed oil in a pan and add the green onion whites, garlic, ginger, Korean green chili, and eggplant to extract their aroma
Add cooking rice wine and dark soy sauce to release the fragrance
Add sugar and ssamjang and stir-fry
Add water and mala sauce, boil for 1 minute, then thicken with starch slurry
Add chicken stock, apple cider vinegar, and chili oil to finish; optionally add cilantro to taste

Original video