Chuseok Beef Jeon and Water Parsley Salad, Making It Yourself Transforms the Holiday Table
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Ribeye · Seasoned salt · Black pepper · All-purpose flour · Egg · Egg yolk · Grapeseed oil · Water parsley · Chives · Green onion · Fine red pepper powder · Dark soy sauce · Sandlance fish sauce · Apple cider vinegar · Sugar · Toasted sesame seeds · Sesame salt · Squid jeotgal (salted squid) · Fernbrake · Spinach · Bean sprouts