Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Iberico Pork Neck Jeyuk Bokkeum, Just Marinating the Meat Makes All the Difference
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Trim the Iberico pork neck, zucchini, onion, and oyster mushrooms. Place in a mixing bowl with the marinade ingredients (minced garlic, minced ginger, red pepper powder, dark soy sauce, sugar, corn syrup, gochujang, sesame oil, rice wine, MSG, black pepper, cheongyang chili pepper) and marinate.
Heat cooking oil in a pan and stir-fry the marinated pork over medium heat.
Once fully cooked, finish with sesame oil and sesame salt.
Serve with ssam vegetables and avocado for a delicious wrap.
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