February 28, 2026

Iberico Pork Neck Jeyuk Bokkeum, Just Marinating the Meat Makes All the Difference

Name: Iberico Pork Neck Jeyuk Bokkeum, Just Marinating the Meat Makes All the Difference
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 500 g Iberico pork neck; 0.5 Zucchini; 0.5 Onion; 100 g Oyster mushrooms; 5 Ts Minced garlic; 1 Ts Minced ginger; 5 Ts Red pepper powder; 3 Ts Dark soy sauce; 3 Ts Sugar; 1 Ts Corn syrup; 2 Ts Gochujang; 2 Ts Sesame oil; 5 Ts Rice wine; 0.5 ts MSG; 1 a little Black pepper; 0.5 Cheongyang chili pepper; 4 Ts Cooking oil; 2 Ts Sesame salt; 1 Ts Sesame oil

Profile공격수셰프 Striker chefViews: 48

Cook time: 30 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Trim the Iberico pork neck, zucchini, onion, and oyster mushrooms. Place in a mixing bowl with the marinade ingredients (minced garlic, minced ginger, red pepper powder, dark soy sauce, sugar, corn syrup, gochujang, sesame oil, rice wine, MSG, black pepper, cheongyang chili pepper) and marinate.
Heat cooking oil in a pan and stir-fry the marinated pork over medium heat.
Once fully cooked, finish with sesame oil and sesame salt.
Serve with ssam vegetables and avocado for a delicious wrap.

Original video