Hotel-Style Spicy Squid Strips Stir-fry, Reduce the Sauce First Then Toss Off the Heat for a Different Result
김진순 점심시간
March 10, 2026
Egg Curry - Microwave the Onions and Stir-Fry for Restaurant-Quality Curry
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Slice the onion as thin as possible and microwave for 10 minutes.
In a pot, add 1 tbsp butter, add all the microwaved onion, add 2/3 tbsp sugar and stir-fry for 5-10 minutes.
When the onion turns deep brown, add curry powder, red pepper powder, oyster sauce, dissolve the curry well, add 2.5 cups water, and once boiling, cook for 2 minutes.
Slowly pour the beaten egg in a circular motion, wait 20 seconds, then gently stir.
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