Egg Curry - Microwave the Onions and Stir-Fry for Restaurant-Quality Curry

Steps

1. 1

   Slice the onion as thin as possible and microwave for 10 minutes.

2. 2

   In a pot, add 1 tbsp butter, add all the microwaved onion, add 2/3 tbsp sugar and stir-fry for 5-10 minutes.

3. 3

   When the onion turns deep brown, add curry powder, red pepper powder, oyster sauce, dissolve the curry well, add 2.5 cups water, and once boiling, cook for 2 minutes.

4. 4

   Slowly pour the beaten egg in a circular motion, wait 20 seconds, then gently stir.