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67 results

Chicken Kalguksu, Grilling the Chicken First Makes the Broth So Much Better

34 views

Chicken Thigh Meat · Green Onion White Part · Kalguksu Noodles · Water · Red Crab Coin Broth · Carrot · Zucchini · Tuna Fish Sauce · Salt · Black Pepper · Cooked Rice · Green Onion Green Part · Egg · Sesame Oil · Toasted Sesame Seeds

Diet Gimbap, Even with a Little Rice and Lots of Cabbage It's Really Delicious

34 views

Thinly sliced pork belly · Cabbage · Seaweed sheets · Cooked rice · Red pepper flakes · Sand lance fish sauce · Tuna fish sauce · Sugar · Vinegar · Cooking wine (mirin) · Dark soy sauce · Oyster sauce · Fine salt · Seasoned salt · Sesame oil · Toasted sesame seeds

Soybean Sprout and Tofu Soup - One Spoonful of Salted Shrimp Brine Is the Key to Umami

33 views

Soybean sprouts · Korean radish · Tofu · Dashi broth pack · Water · Salted shrimp brine · Tuna fish sauce · Salt · Minced garlic

Stir-Fried Perilla Leaf Namul (Soaking in Flour Water Before Blanching Makes It Soft and Moist)

33 views

Sprouted Perilla Leaves · Soup Soy Sauce · Tuna Fish Sauce · Corn Syrup · Minced Garlic · Perilla Oil · Ground Perilla Seeds · Flour · Cooking Oil · Water · Sea Salt

Seasoned Mung Bean Sprouts - Blanch for Exactly 2 Minutes 30 Seconds to Keep the Crunch

32 views

Mung Bean Sprouts · Carrot · Garlic Chives · Coarse Salt · Tuna Fish Sauce · Seasoned Salt · Sesame Oil

Soybean Sprout Salad - Steaming with Kelp and Adding Anchovy Powder Takes the Umami to Another Level

32 views

Soybean Sprouts · Water · Dried Kelp · Minced Garlic · Sesame Oil · Tuna Fish Sauce · Seasoned Salt · Anchovy Powder · Sesame Seeds

Soy Sauce Pork Bulgogi, Marinating in Apple Cider Vinegar Makes the Meat Much More Tender

32 views

Pork Shoulder (front leg) · Onion · Green Onion Julienne · Apple Cider Vinegar · Tuna Fish Sauce · Minced Garlic · Soy Sauce · Mirin · Starch Syrup · Ginger Powder · Ground Pepper · Sesame Sauce

Bean Sprout Salad, Tossing with Sesame Oil First Gives It That Restaurant Flavor

31 views

Bean Sprouts · Water · Green Onion · Dried Kelp · Minced Garlic · Sesame Oil · Tuna Fish Sauce · Seasoned Salt · Anchovy Seasoning Powder · Sesame Seeds

Egg Jjolmyeon, Cooking in a Stone Pot Keeps the Broth Hot and Delicious

31 views

Green onion · Eggs · Jjolmyeon noodles · Cooking oil · Chili powder · Minced garlic · Tuna fish sauce · Kosher salt · Water

Vegetable Tuna Porridge - Sauté in Sesame Oil, Add Broth and It's Done

31 views

Chicken Stock Broth · Cooked Rice · Onion · Carrot · Canned Tuna · Egg · Sesame Oil · Tuna Fish Sauce

Tofu Durutchigi, Pre-Frying the Tofu Lets the Sauce Soak All the Way Through

31 views

Tofu · Cheongyang Chili Pepper · Red Chili Pepper · Green Onion · Onion · Glass Noodles · Perilla Oil · Cooking Oil · Water · Dark Soy Sauce · Red Pepper Flakes · Minced Garlic · Corn Syrup · Gochujang · Tuna Fish Sauce · Mirin · Black Pepper

Tteokbokki - Blending Fish Cake for the Broth Makes It Completely Different

30 views

Wheat rice cakes · Square fish cake · Green onion · Gochujang (red chili paste) · Red chili pepper powder · Corn syrup · Sugar · Tuna fish sauce · Dark soy sauce · Water

Stir-Fried Bracken Fern – Adding Soybean Powder Removes Bitterness and Adds Nuttiness

30 views

Bracken Fern · Flour · Dark Soy Sauce · Soup Soy Sauce · Tuna Fish Sauce · Perilla Oil · Roasted Soybean Powder (or Raw Soybean Powder) · Water

Egg Drop Soup - Starch Slurry Makes the Broth Silky and Egg Smooth

30 views

Broth Dashi Pack · Water · Imitation Crab Stick · Enoki Mushroom · Green Onion · Egg · Tuna Fish Sauce · Salt · Potato Starch · Black Pepper · Sesame Oil · Chili Oil

Kimchi Jjigae – Adding Rice Flour and Not Stir-Frying the Meat Makes the Broth Different

29 views

Pork Shoulder (Neck) · Water · Sour Kimchi · Tofu · Green Onion · Cheongyang Chili Pepper · Rice Flour · Minced Garlic · Fine Red Pepper Powder · Coarse Red Pepper Flakes · Soup Soy Sauce · Tuna Fish Sauce · Cooking Oil

Seaweed Egg Soup - Just Boil Water and Add Seaweed for a Morning Soup

29 views

Eggs · Lunch box dried seaweed · Tuna fish sauce · Anchovy dashida · Water

Shaved Pork Belly Basil Rice Bowl, No Oil Needed to Remove the Grease

29 views

Refrigerated shaved pork belly · Sugar · Dark soy sauce · Tuna fish sauce · Oyster sauce · Black pepper · Avocado oil · Minced garlic · Green onion · Wrinkled green pepper · Coin broth tablet · Water · Fresh basil

Fish Cake Stew, 2 Coin Broth Tablets Means No Need to Make Broth Separately

28 views

Square Fish Cake · Tofu · Green Onion · Coin Broth Tablets · Water · Red Pepper Flakes · Minced Garlic · Soup Soy Sauce · Tuna Fish Sauce · Mirin · Fine Salt · Black Pepper

Kimchi Jjim - Rich Broth from Rendering Pork Fat Before Braising Kimchi

28 views

Pork · Kimchi · Onion · Green Onion · Butter · Pork Fat · Sugar · Gochujang · Doenjang (Soybean Paste) · Dark Soy Sauce · Minced Garlic · Mirin · Red Pepper Powder · Curry Powder · Tuna Fish Sauce

Dry-Aged Pork Belly - Turn Up the Heat at the End for the Perfect Maillard Reaction

28 views

Dry-aged pork belly · Salt · Black pepper · Pork belly cooking oil · Minced ginger · Apple · Red chili pepper · Sugar · Ssamjang · Fine chili powder · Tuna fish sauce · Minced green onion

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Search results

Chicken Kalguksu, Grilling the Chicken First Makes the Broth So Much Better

Diet Gimbap, Even with a Little Rice and Lots of Cabbage It's Really Delicious

Soybean Sprout and Tofu Soup - One Spoonful of Salted Shrimp Brine Is the Key to Umami

Stir-Fried Perilla Leaf Namul (Soaking in Flour Water Before Blanching Makes It Soft and Moist)

Seasoned Mung Bean Sprouts - Blanch for Exactly 2 Minutes 30 Seconds to Keep the Crunch

Soybean Sprout Salad - Steaming with Kelp and Adding Anchovy Powder Takes the Umami to Another Level

Soy Sauce Pork Bulgogi, Marinating in Apple Cider Vinegar Makes the Meat Much More Tender

Bean Sprout Salad, Tossing with Sesame Oil First Gives It That Restaurant Flavor

Egg Jjolmyeon, Cooking in a Stone Pot Keeps the Broth Hot and Delicious

Vegetable Tuna Porridge - Sauté in Sesame Oil, Add Broth and It's Done

Tofu Durutchigi, Pre-Frying the Tofu Lets the Sauce Soak All the Way Through

Tteokbokki - Blending Fish Cake for the Broth Makes It Completely Different

Stir-Fried Bracken Fern – Adding Soybean Powder Removes Bitterness and Adds Nuttiness

Egg Drop Soup - Starch Slurry Makes the Broth Silky and Egg Smooth

Kimchi Jjigae – Adding Rice Flour and Not Stir-Frying the Meat Makes the Broth Different

Seaweed Egg Soup - Just Boil Water and Add Seaweed for a Morning Soup

Shaved Pork Belly Basil Rice Bowl, No Oil Needed to Remove the Grease

Fish Cake Stew, 2 Coin Broth Tablets Means No Need to Make Broth Separately

Kimchi Jjim - Rich Broth from Rendering Pork Fat Before Braising Kimchi

Dry-Aged Pork Belly - Turn Up the Heat at the End for the Perfect Maillard Reaction