Chicken Kalguksu, Grilling the Chicken First Makes the Broth So Much Better

Steps

1. 1

   Place the chicken thigh meat and the white part of green onion in a dry pan without oil and grill until golden brown

2. 2

   Cut the grilled chicken into bite-sized pieces

3. 3

   Transfer to a pot, add 600ml of water and 2 red crab coin broths, and bring to a boil

4. 4

   Add the kalguksu noodles, julienned carrot, and zucchini, then season with tuna fish sauce, salt, and pepper to complete the chicken kalguksu

5. 5

   To the remaining broth, add a bowl of rice and the green part of green onion, and simmer like porridge

6. 6

   Once it reaches your desired consistency, beat an egg and stir it in

7. 7

   Once the egg is cooked, turn off the heat and sprinkle sesame oil and toasted sesame seeds to finish the savory porridge