Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Seasoned Mung Bean Sprouts - Blanch for Exactly 2 Minutes 30 Seconds to Keep the Crunch
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Wash the mung bean sprouts thoroughly
Julienne the carrot finely and cut the garlic chives to match the length of the carrot
Bring 1L water and 1T coarse salt to a boil in a pot, then add the sprouts and blanch for 2 minutes 30 seconds
Add the garlic chives and carrot and blanch for another 20 seconds
Transfer the blanched sprouts to a strainer and rinse quickly under cold water
Squeeze out the water thoroughly, then toss with 2T tuna fish sauce, 1T seasoned salt, and 1T sesame oil
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