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Doenjang-Braised Pork Belly – After This, You Won't Be Satisfied with Any Other Stir-Fried Pork Belly

45 views

Pork Belly · Onion · Green Onion · Cheongyang Chili Pepper · Long Green Pepper · Doenjang (Fermented Soybean Paste) · Dark Soy Sauce · Minced Garlic · Sugar · Water

Kimchi Pollock Roe Pasta - Cooking Pasta in Broth Means No Extra Sauce Needed

45 views

Olive oil · Peeled garlic · Green onion · Fermented kimchi · Water · Blue crab stock cube · Linguine · Unsalted butter · Pollock roe · Seasoned nori

Adding One Spoon of Doenjang to Sari Gomtang Noodles Creates a Perfect Tonkotsu Broth

44 views

Pork Belly · Sari Gomtang Noodles · Bean Sprouts · Snack Seaweed · Boiled Egg · Dark Soy Sauce · Cooking Wine · Minced Garlic · Sugar · Doenjang (Fermented Soybean Paste)

Geotjeori Fresh Kimchi, Made the Way Grandma Has Done for 60 Years

43 views

Baby napa cabbage · Green onion (chives) · Dried kelp · Glutinous rice flour · Sand lance fish sauce · Salted fermented shrimp · Minced garlic · Minced ginger · Red chili powder · Sugar · Salt · Sesame seeds

Kimchi Pork Ribs Braise – Just Put Everything In and Boil, Even Better Than Kimchi Stew

42 views

Pork Back Ribs · Fermented Kimchi · Green Onion · Onion · Minced Garlic · Red Pepper Powder · Beef Dasida · Oyster Sauce · Fine Salt · Sugar

Seasoned Seaweed Stems, Once I Learned This Is Tastier Than Stir-Frying, I've Been Making It This Way Ever Since

41 views

Salt-preserved seaweed · Onion · Carrot · Gochujang · Doenjang (fermented soybean paste) · Plum extract · Vinegar · Minced garlic

Chonggak Kimchi (Ponytail Radish Kimchi), Adding Chili Powder to Hot Rice Paste Brings Out the Rich Color

41 views

Altari radish · Small green onions (jokpa) · Onion · Red chili · Sea salt (for salting) · Glutinous rice flour · Water · Korean red chili flakes for kimchi · Sugar · Sea salt (for seasoning) · Anchovy fish sauce · Salted fermented shrimp · Plum extract · Minced garlic

Mackerel Pot Rice — Top with Stir-fried Kimchi for a Real Treat

39 views

Mackerel · Fermented Kimchi · Cooked Rice · Green Onion (thin) · Dark Soy Sauce · Cooking Wine · Oyster Sauce · Minced Garlic · Sugar · Perilla Oil · Toasted Sesame Seeds · Cooking Oil

Sauteed Zucchini with a Crunchy Texture - Salt Added During Cooking, Not Before

38 views

Zucchini · Oyster Mushroom · King Oyster Mushroom · Green Onion · Cooking Oil · Minced Garlic · Red Pepper Powder · Salt · Fermented Shrimp Solids · Tuna Fish Sauce · Sesame Seeds

Boiled Pork Belly (Suyuk), Adding Doenjang and Soy Sauce Together Removes the Gamey Odor

38 views

Pork Belly · Apple · Onion · Green Onion · Whole Garlic Cloves · Dried Red Chili Peppers · Doenjang (Fermented Soybean Paste) · Dark Soy Sauce · Whole Peppercorns · Soju · Water

Zucchini Soup, Such Deep Flavor from Just Two Stock Coins

37 views

Korean zucchini · Onion · Green onion · Cheongyang chili pepper · Tofu · Water · Stock coin · Salted fermented shrimp · Minced garlic · Fine salt

Dried Pollack Doenjang-jjigae, The Key Is to Stir-fry the Dried Pollack First to Create a Milky Broth

36 views

Shredded dried pollack · Korean radish (daikon) · Onion · Korean zucchini · Tofu · Green onion (daepa) · Cheongyang chili pepper · Perilla oil · Water · Doenjang (fermented soybean paste) · Red pepper powder

Spinach Doenjang Soup - Freeze the Broth Base and It's Ready in 3 Minutes Every Morning

36 views

Spinach · Green onion · Enoki mushrooms · Tofu · Dried anchovies · Dried kelp · Doenjang (fermented soybean paste) · Minced garlic · Water

Kimchi Pancake: Chilling the Batter in the Fridge for 10 Minutes Makes the Outside Really Crispy

36 views

Fermented Kimchi · Water · Pancake Flour Mix · Frying Flour Mix · Cheongyang Chili Pepper · Salt · Sugar · Red Pepper Flakes

Tofu Jjigae - Just Fermented Shrimp Paste Alone Brought Out This Flavor Without Salt or Soy Sauce

35 views

Tofu · Pork shoulder · Zucchini · Onion · Green onion · Cheongyang chili pepper · Water · Perilla oil · Cooking oil · Red pepper flakes · Minced garlic · Fermented shrimp paste · Tuna sauce · Sugar · Black pepper

Cheonggukjang Jjigae – The Flavor Changes Completely When You Use Coin Broth

35 views

Cheonggukjang (fermented soybean paste) · Onion · Zucchini · Tofu · Cheongyang chili peppers · Green onion · Gochugaru (Korean red pepper flakes) · Cooking oil · Coin broth tablet · Water

No-Water Bossam, Cooking Pork Belly with Just Sauce and No Water Keeps It Moist and Rich

35 views

Pork belly · Onion · Green onion · Whole garlic cloves · Cooking wine · Soy sauce · Corn syrup · Oyster sauce · Doenjang (fermented soybean paste) · Black pepper

Kimchi Duruchibi - Searing the Meat First Then Adding the Sauce Makes You Finish a Bowl of Rice in No Time

35 views

Pork Shoulder · Well-Fermented Kimchi · Green Onion · Onion · Cooking Wine · Dark Soy Sauce · Oyster Sauce · Black Pepper · Sesame Oil · Red Pepper Powder · Corn Syrup · Cooking Oil

Salted Shrimp Salad - Rinsing Twice with Cider Completely Removes the Fishy Smell

35 views

Salted fermented shrimp · Green onion · Garlic · Cheongyang chili pepper · Red chili pepper · Red pepper flakes · Mirin · Roasted sesame seeds · Cider (lemon-lime soda)

Kkakdugi (Cubed Radish Kimchi) - The First Chili Powder Toss Determines All Color and Flavor

34 views

Daikon radish · Radish tops · Sea salt · Sugar substitute (New Sugar) · Water · Sweet rice flour · Water · Apple · Korean pear · Onion · Whole garlic cloves · Fresh ginger · Salted fermented shrimp · Anchovy sauce · Maesil (plum) extract · Korean red pepper flakes

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