Boiled Pork Belly (Suyuk), Adding Doenjang and Soy Sauce Together Removes the Gamey Odor

Steps

1. 1

   Soak the pork belly in overflowing water for 10 minutes to drain the blood

2. 2

   In a pot, add 1.5L water, 3T doenjang, 3T dark soy sauce, 5 dried chili peppers, 1 apple, 1 onion, 2 green onion stalks, 10 whole garlic cloves, 1T whole peppercorns and bring to a boil

3. 3

   When the broth is boiling vigorously, add the pork belly and pour in half a cup of soju, then boil uncovered for 5 minutes

4. 4

   Cover with a lid, reduce to low heat, simmer for 40 minutes, then turn off the heat and let it rest for 10 minutes

5. 5

   Remove the cooked pork, slice it, and wrap leftovers in foil for refrigerator storage