March 10, 2026

No-Water Bossam, Cooking Pork Belly with Just Sauce and No Water Keeps It Moist and Rich

Name: No-Water Bossam, Cooking Pork Belly with Just Sauce and No Water Keeps It Moist and Rich
Total time: 65 min
Yield: 3
Cuisine: Korean
Ingredients: 600 g Pork belly; 1 Onion; 1 stalk Green onion; 15 clove Whole garlic cloves; 3 tbsp Cooking wine; 3 tbsp Soy sauce; 2 tbsp Corn syrup; 1 tbsp Oyster sauce; 1 tbsp Doenjang (fermented soybean paste); 1 a little Black pepper

Profile김진순 점심시간Views: 35

Cook time: 65 min
Difficulty: 2 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Layer thickly sliced onion (cut into thirds) on the bottom of a thick pot, then add large chunks of green onion on top.
Place the pork belly slices on top, cover, and boil on medium heat for 10 minutes.
Meanwhile, mix cooking wine, soy sauce, corn syrup, oyster sauce, doenjang, and black pepper to make the sauce.
After 10 minutes, open the lid and spread half the sauce evenly over the meat, cover and cook on medium-low for 20 more minutes.
Flip the meat, apply the remaining sauce, cover and cook on low heat for 30 more minutes to finish.

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