Salted Shrimp Salad - Rinsing Twice with Cider Completely Removes the Fishy Smell

Steps

1. 1

   Place the salted shrimp in a strainer and drain the liquid

2. 2

   Pour enough cider to submerge the shrimp, stir lightly, then drain through the strainer again (1st rinse)

3. 3

   Repeat the same rinse one more time and shake off excess moisture

4. 4

   Add all the prepared vegetables and add the red pepper flakes and mirin

5. 5

   Add 1 tbsp of the diluted cider liquid and a generous amount of roasted sesame seeds and mix well