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1136 results

Bean Sprout Kimchi Soup, Adding Kimchi Brine Is the Secret to Real Flavor

44 views

Kimchi · Bean Sprouts · Green Onion · Tofu · Water · Kimchi Brine · Chili Flakes · Anchovy Stock Powder · Minced Garlic · Sand Lance Fish Sauce

Kimchi Pork Neck Potato Rice Bowl, Adding Rinsed Kimchi and Potatoes Makes You Want Two Bowls of Rice

44 views

Pork neck · Potato · Kimchi · Minced garlic · Cooking wine · Dark soy sauce · Oyster sauce · Corn syrup · Starch powder · Cooking oil · Fine salt

Beef Bulgogi Marinated with Pear Drink

44 views

Sliced beef for bulgogi · Onion · Oyster mushrooms · Enoki mushrooms · Carrot · Glass noodles · Soy sauce · Sugar · Cooking wine · Sesame oil · Oyster sauce · Minced garlic · Pear drink

Vegetable Mushroom Jeon (Pan-Fried Mushroom Pancake)

44 views

King Oyster Mushroom · Enoki Mushroom · Shiitake Mushroom · Imitation Crab Stick · Onion · Cheongyang Chili Pepper · Eggs · Pancake Mix Flour · Seasoned Salt · Dark Soy Sauce · Vinegar · Sugar

Adding One Spoon of Doenjang to Sari Gomtang Noodles Creates a Perfect Tonkotsu Broth

44 views

Pork Belly · Sari Gomtang Noodles · Bean Sprouts · Snack Seaweed · Boiled Egg · Dark Soy Sauce · Cooking Wine · Minced Garlic · Sugar · Doenjang (Fermented Soybean Paste)

Egg Rice Bowl - Simmering Soy Sauce in Green Onion Oil Then Pouring Egg Over It Tastes Just Like a Japanese Student's Home Cooking

44 views

Egg · Onion · Green onion · Dark soy sauce · Oyster sauce · Sugar · Water

Boneless Pork and Potato Stew - Add Meat to Boiling Water and Skim the Foam for a Clean Broth

44 views

Pork Shoulder · Dried Radish Greens · Potato · Green Onion · Onion · Beef Bone Broth · Gochujang · Red Pepper Powder · Sand Lance Fish Sauce · Minced Garlic · Minced Ginger · Doenjang · Cooking Wine · Dark Soy Sauce · Beef Dashida · MSG

Bean Sprout Salad, Remove Mung Bean Husks and Boil for 3 Minutes for a Crispy Toss

44 views

Bean sprouts · Carrot · Cheongyang chili peppers · Crab sticks · Soup soy sauce · Salt · Minced garlic · Sugar · Vinegar · Sesame oil · Whole sesame seeds

Minari Vinegar Salad, Blanching Stems and Leaves at Different Times Preserves the Texture

44 views

Minari (Water Parsley) · Gochujang (Red Pepper Paste) · Gochugaru (Red Pepper Flakes) · Brewed Soy Sauce · Vinegar · Plum Extract · Minced Garlic

Braised Burdock Root – Stir-Frying Without Blanching Gives a Much Better Texture

44 views

Whole burdock root · Cooking oil · Dark soy sauce · Sugar · Corn syrup · Mirin · Sesame oil · Sesame seeds · Vinegar [for washing]

Spicy Blue Crab Salad — Toss in Soju and Freeze for 20 Minutes for Zero Fishy Smell

44 views

Frozen Blue Crab · Soju · Green Onion · Onion · Cheongyang Chili · Red Pepper Flakes · Red Pepper Flakes (for seasoning) · Minced Garlic · Minced Ginger · Plum Extract · Oligosaccharide Syrup · Anchovy Fish Sauce · Soy Sauce

Dried Laver Salad – Stir-Frying in Oil First Completely Changes the Texture

44 views

Dried Laver · Onion · Cheongyang Chili Pepper · Cooking Oil · Perilla Oil · Brewed Soy Sauce · Tuna Sauce · Mirin · Sugar · Plum Extract · Minced Garlic · Red Pepper Powder

Garlic Scapes Salad, Just 30 Seconds of Blanching Is All It Takes

44 views

Garlic Scapes · Gochujang · Red Pepper Flakes · Soy Sauce · Mirin · Corn Syrup · MSG · Toasted Sesame Seeds

Tuna Kimchi Stew, Adding Glutinous Rice Flour Makes the Broth Amazing

44 views

Sour Kimchi · Canned Tuna · Onion · Green Onion · Tofu · Canola Oil · Tuna Sauce · Water · Water (for refill) · Glutinous Rice Flour · Red Pepper Flakes · Kimchi Brine · Soup Soy Sauce · Minced Garlic

Mukeunji Kimchi Jjigae (Aged Kimchi Stew), Rinsing in Sugar Water Eliminates the Funky Smell

43 views

Aged kimchi · Pork shoulder/neck · Cheongyang chili peppers · Green onion · Minced garlic · Gochugaru · Anchovy sauce · Soup soy sauce · Sugar · Fine salt · Vegetable oil · Water

Braised Potatoes Marinated in Corn Syrup for 30 Minutes for a Glossy, Intact Finish

43 views

Potatoes · Corn Syrup · Seasoned Salt · Water · Dark Soy Sauce · Mirin · Minced Garlic · Cooking Oil · Sesame Oil · Sesame Seeds

Crab Meat Soup – Adding Starch Water Gives It an Authentic Restaurant Feel

43 views

Imitation crab sticks · Enoki mushrooms · Eggs · Sand lance fish sauce · Tuna sauce · Potato starch · Water · Sesame oil · Chili oil

Kimchi Jjim: Just Sear the Meat First Then Add Everything and Boil

43 views

Pork · Kimchi · Green Onion · Onion · Cheongyang Chili Pepper · Kimchi Juice · Water · Anchovy Fish Sauce · Dark Soy Sauce · Red Pepper Flakes · Minced Garlic · Mirin · Anchovy Coin Broth

Microwave Steamed Eggplant, Done in 5 Minutes with a Toss in Sauce

43 views

Eggplant · Chopped green onion · Cheongyang chili pepper · Soy sauce · Soup soy sauce · Mirin · Red pepper flakes · Seasoned salt · Minced garlic · Water · Sesame oil · Sugar

Cucumber Cold Soup, Dissolve Garlic into Broth and Float Plenty of Ice — You'll Want Nothing Else in Summer

43 views

Cucumber · Onion · Green Onion · Cheongyang Chili Pepper · Red Chili Pepper · Fine Salt · Soy Sauce · Sugar · Vinegar · Tuna Sauce · Minced Garlic · Water · Ice

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Bean Sprout Kimchi Soup, Adding Kimchi Brine Is the Secret to Real Flavor

Kimchi Pork Neck Potato Rice Bowl, Adding Rinsed Kimchi and Potatoes Makes You Want Two Bowls of Rice

Beef Bulgogi Marinated with Pear Drink

Vegetable Mushroom Jeon (Pan-Fried Mushroom Pancake)

Adding One Spoon of Doenjang to Sari Gomtang Noodles Creates a Perfect Tonkotsu Broth

Egg Rice Bowl - Simmering Soy Sauce in Green Onion Oil Then Pouring Egg Over It Tastes Just Like a Japanese Student's Home Cooking

Boneless Pork and Potato Stew - Add Meat to Boiling Water and Skim the Foam for a Clean Broth

Bean Sprout Salad, Remove Mung Bean Husks and Boil for 3 Minutes for a Crispy Toss

Minari Vinegar Salad, Blanching Stems and Leaves at Different Times Preserves the Texture

Braised Burdock Root – Stir-Frying Without Blanching Gives a Much Better Texture

Spicy Blue Crab Salad — Toss in Soju and Freeze for 20 Minutes for Zero Fishy Smell

Dried Laver Salad – Stir-Frying in Oil First Completely Changes the Texture

Garlic Scapes Salad, Just 30 Seconds of Blanching Is All It Takes

Tuna Kimchi Stew, Adding Glutinous Rice Flour Makes the Broth Amazing

Mukeunji Kimchi Jjigae (Aged Kimchi Stew), Rinsing in Sugar Water Eliminates the Funky Smell

Braised Potatoes Marinated in Corn Syrup for 30 Minutes for a Glossy, Intact Finish

Crab Meat Soup – Adding Starch Water Gives It an Authentic Restaurant Feel

Kimchi Jjim: Just Sear the Meat First Then Add Everything and Boil

Microwave Steamed Eggplant, Done in 5 Minutes with a Toss in Sauce

Cucumber Cold Soup, Dissolve Garlic into Broth and Float Plenty of Ice — You'll Want Nothing Else in Summer