March 10, 2026

Kimchi Pork Neck Potato Rice Bowl, Adding Rinsed Kimchi and Potatoes Makes You Want Two Bowls of Rice

Name: Kimchi Pork Neck Potato Rice Bowl, Adding Rinsed Kimchi and Potatoes Makes You Want Two Bowls of Rice
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 300 g Pork neck; 1 Potato; 200 g Kimchi; 1 tbsp Minced garlic; 3 tbsp Cooking wine; 3 tbsp Dark soy sauce; 1 tbsp Oyster sauce; 2 tbsp Corn syrup; 0.5 tbsp Starch powder; 3 tbsp Cooking oil; 0.5 tbsp Fine salt

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Kimchi Pork Neck Potato Rice Bowl

Cook time: 30 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Dice the potato into cubes, add 1/2 tablespoon of fine salt and water, and marinate for 15 minutes
Prepare the meat and kimchi
Add 3 tablespoons of cooking oil to a pan and cook the meat first until golden
Drain the marinated potato, rinse, pat dry with a paper towel, add to the pan, and stir-fry over medium heat
Once the potato is fully cooked, add rinsed kimchi and stir-fry for 2 more minutes, then add the sauce and stir-fry for 2 more minutes
Add 1/2 tablespoon of starch, adjust the consistency, and stir-fry once more until done

Original video