Egg Rice Bowl - Simmering Soy Sauce in Green Onion Oil Then Pouring Egg Over It Tastes Just Like a Japanese Student's Home Cooking

Steps

1. 1

   Add 2 tablespoons of cooking oil to a heated pan, add thinly sliced green onion, and infuse the green onion oil for 2-3 minutes

2. 2

   Add thinly sliced onion and stir-fry for 3 more minutes

3. 3

   Add the soy sauce and simmer for 3 minutes

4. 4

   Beat 3 eggs and pour them into the sauce in a circular motion

5. 5

   Do not touch at all - immediately cover with a lid and cook for 3 minutes to finish