March 10, 2026

Beef Bulgogi Marinated with Pear Drink

Name: Beef Bulgogi Marinated with Pear Drink
Total time: 25 min
Yield: 5
Cuisine: Korean
Ingredients: 2.1 kg Sliced beef for bulgogi; 3 Onion; 1 pack Oyster mushrooms; 1 pack Enoki mushrooms; 1 a little Carrot; 1 a little Glass noodles; 2 cup Soy sauce; 1 cup Sugar; 1 cup Cooking wine; 1 cup Sesame oil; 8 tbsp Oyster sauce; 8 tbsp Minced garlic; 4 cup Pear drink

Profile김진순 점심시간Views: 44

Cook time: 25 min
Difficulty: 1 out of 5 stars
Servings: Serves 5

Ingredients

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Serves 5

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Steps

Make the marinade with soy sauce, sugar, cooking wine, sesame oil, oyster sauce, minced garlic, and pear drink, then marinate the beef slices one by one.
Place the marinated beef in a heated pan and stir-fry with onion, oyster mushrooms, and carrot.
Gently spread the meat apart while stir-frying to prevent clumping. Once the beef is nearly cooked, add enoki mushrooms and the soaked glass noodles.
Stir-fry for about 3 more minutes until the noodles are cooked through and serve.

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