Duck Confit — Takes 4 Days But Low-Temperature Cooking Completely Transforms the Texture
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Duck Leg · Salt · Thyme · Parsley · Peeled Garlic · Shallot · Star Anise · Juniper Berry · Pickling Spice · Duck Fat · Confit Oil · Peeled Garlic · Shallot · Carrot · Tomato Sauce · Lentil · Water · Vegetable Stock Cube · Salt · Ground Pepper · Thyme · Chopped Italian Parsley · Balsamic Vinegar