Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Makgeolli Pork Bossam, Simmered in 2:1 Ratio for One Hour Until Melt-in-Your-Mouth Tender
- Cook time
- 75 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Cut pork belly into 2-3 sections and place in a pot with green onion whites, garlic, ginger, shallot, doenjang, and whole peppercorns, then add makgeolli and water at a 2:1 ratio
Bring to a boil over high heat, skim off any foam, then reduce heat to low and simmer for 1 hour
Rest the cooked pork belly for 10 minutes, then slice into thick, bite-sized pieces
Mix ssamjang, white balsamic vinegar, honey, and scallions to make dipping sauce, plate the pork, and serve with sauce alongside
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