Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefMix Greek yogurt, white balsamic vinegar, minced garlic, honey, green onion, 5 tbsp olive oil, lime juice, salt, and pepper together to make the sauce
Slice the mini cucumbers into long ribbons with a peeler and lightly toss in the sauce
Top with mini basil and drizzle with 2 tbsp olive oil to finish
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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