Skip to content
UnoRecipe
요

요리왕비룡 Korean Food Cooking

748Recipes
28,025Views
4Likes
YouTube channel

Recipes

Kimchi Bean Sprout Soup, Removing the Kimchi Filling Makes the Broth Clean and Clear20 min
Kimchi Bean Sprout Soup, Removing the Kimchi Filling Makes the Broth Clean and Clear요리왕비룡 Korean Food Cooking28 views
Frozen Pollock Stew - Add Vegetables Later for a Clean, Clear Broth40 min
Frozen Pollock Stew - Add Vegetables Later for a Clean, Clear Broth요리왕비룡 Korean Food Cooking38 views
Yeolmu Kimchi Jeon - Shape It Like a Donut for Even Cooking Throughout20 min
Yeolmu Kimchi Jeon - Shape It Like a Donut for Even Cooking Throughout요리왕비룡 Korean Food Cooking26 views
Bellflower Root and Cucumber Salad, Scrubbing with Salt Water Instead of Plain Salt Eliminates Bitterness and Excess Moisture40 min
Bellflower Root and Cucumber Salad, Scrubbing with Salt Water Instead of Plain Salt Eliminates Bitterness and Excess Moisture요리왕비룡 Korean Food Cooking29 views
Stir-fried Anchovies: 1 Minute 30 Seconds in the Microwave is the Secret to Crispiness15 min
Stir-fried Anchovies: 1 Minute 30 Seconds in the Microwave is the Secret to Crispiness요리왕비룡 Korean Food Cooking70 views
Butterbur Pickles - Adding Chili Seeds to the Brine Makes It Wonderfully Spicy30 min
Butterbur Pickles - Adding Chili Seeds to the Brine Makes It Wonderfully Spicy요리왕비룡 Korean Food Cooking25 views
Zucchini Pancakes, Coating with Flour First Then Dipping in Egg Batter Keeps Them from Falling Apart20 min
Zucchini Pancakes, Coating with Flour First Then Dipping in Egg Batter Keeps Them from Falling Apart요리왕비룡 Korean Food Cooking25 views
Beef Bulgogi - Marinating in Vinegar and Fish Sauce Gives the Perfect Thick Consistency50 min
Beef Bulgogi - Marinating in Vinegar and Fish Sauce Gives the Perfect Thick Consistency요리왕비룡 Korean Food Cooking62 views
Garlic Scape and Anchovy Braised Side Dish, Braising Instead of Stir-frying is the Key to This Flavor25 min
Garlic Scape and Anchovy Braised Side Dish, Braising Instead of Stir-frying is the Key to This Flavor요리왕비룡 Korean Food Cooking35 views
Kimchi Pork Rib Stew, Coating the Pot with Oil Before Steaming Makes It So Good You'll Eat 5 Bowls of Rice80 min
Kimchi Pork Rib Stew, Coating the Pot with Oil Before Steaming Makes It So Good You'll Eat 5 Bowls of Rice요리왕비룡 Korean Food Cooking24 views
Radish Namul, Stir-fry with the Salting Water for a Different Flavor20 min
Radish Namul, Stir-fry with the Salting Water for a Different Flavor요리왕비룡 Korean Food Cooking28 views
Oi Sobagi (Stuffed Cucumber Kimchi) - Pouring Boiling Salt Water Creates Superior Crunchiness60 min
Oi Sobagi (Stuffed Cucumber Kimchi) - Pouring Boiling Salt Water Creates Superior Crunchiness요리왕비룡 Korean Food Cooking46 views
Braised Mackerel - Layering Radish and Kimchi with Broth Makes a Rich, Deep Sauce40 min
Braised Mackerel - Layering Radish and Kimchi with Broth Makes a Rich, Deep Sauce요리왕비룡 Korean Food Cooking43 views
Bean Sprout and Fish Cake Stew - Dissolving Seasoning in Anchovy Broth and Adding Fish Cakes and Bean Sprouts Makes It Quickly Refreshingly Spicy25 min
Bean Sprout and Fish Cake Stew - Dissolving Seasoning in Anchovy Broth and Adding Fish Cakes and Bean Sprouts Makes It Quickly Refreshingly Spicy요리왕비룡 Korean Food Cooking29 views
Muk-sabal (Acorn Jelly Bowl), Blanching and Resting in Hot Water Makes the Jelly Chewy20 min
Muk-sabal (Acorn Jelly Bowl), Blanching and Resting in Hot Water Makes the Jelly Chewy요리왕비룡 Korean Food Cooking30 views
Tofu Jjigae – A Drop of Vinegar Completely Transforms the Flavor20 min
Tofu Jjigae – A Drop of Vinegar Completely Transforms the Flavor요리왕비룡 Korean Food Cooking31 views
Holiday Perilla Leaf Pancakes, Stuffed Generously So They're Satisfyingly Full of Filling30 min
Holiday Perilla Leaf Pancakes, Stuffed Generously So They're Satisfyingly Full of Filling요리왕비룡 Korean Food Cooking31 views
Dried Pollack Soup, Stir-Frying in Perilla Oil Makes It Taste Richer30 min
Dried Pollack Soup, Stir-Frying in Perilla Oil Makes It Taste Richer요리왕비룡 Korean Food Cooking39 views
Gochujang Pork Belly - The Color Transforms After 30 Minutes Marinating at Room Temperature50 min
Gochujang Pork Belly - The Color Transforms After 30 Minutes Marinating at Room Temperature요리왕비룡 Korean Food Cooking24 views
Deodeok Salad – Flatten with a Rolling Pin and Brush with Oil-Soy Sauce for Restaurant Flavor30 min
Deodeok Salad – Flatten with a Rolling Pin and Brush with Oil-Soy Sauce for Restaurant Flavor요리왕비룡 Korean Food Cooking32 views