Skip to content
UnoRecipe
March 2, 2026
Holiday Perilla Leaf Pancakes, Stuffed Generously So They're Satisfyingly Full of Filling

Holiday Perilla Leaf Pancakes, Stuffed Generously So They're Satisfyingly Full of Filling

Profile요리왕비룡 Korean Food CookingViews: 31
Perilla Leaf Pancake
Jeon
Holiday Food
Korean Food
Perilla Leaf
Pork
Egg
Holiday Jeon
Party Food
30-Minute Recipe
Home Cooking
Chuseok
Lunar New Year
Cook time
30 min
Difficulty
2 out of 5 stars
Servings
Serves 4

Ingredients

Tap to check off
Serves 4
We may earn a commission on purchases made through the links above.

Steps

  1. Wash the perilla leaves and trim the stems short

  2. Finely chop the carrot, onion, and perilla leaves

  3. In a bowl, mix the ground pork, carrot, onion, perilla leaves, 0.5T of fine salt, and 2T of mirin to make the filling

  4. Place the filling on the perilla leaves and fold in half

  5. In a bowl, beat 4 eggs with 1/4T of fine salt until smooth

  6. Heat plenty of cooking oil in a pan, coat the stuffed perilla leaves with pancake mix flour and egg wash, then pan-fry

Ad
Original video

You might also like

Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different

Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different

요리왕비룡 Korean Food Cooking
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying

Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying

요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right

Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right

요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat

Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat

요리왕비룡 Korean Food Cooking

Related Articles

ingredient-guide

Perfectly Boiled Eggs: A Time Chart Settled by Data and Science

Soft-boiled in 6 minutes? Or 7? Answers split because the variables go unsaid. Using data from 1,630 UnoRecipe recipes and the coagulation science of white vs. yolk, we settle a doneness-by-time chart for a boiling-water start.

#eggs#boiled-eggs#soft-boiled#hard-boiled
food-trends

Kimchi-jjigae: Pork or Tuna? The Data Behind the Fork

UnoRecipe's 12 kimchi-jjigae recipes split 9 pork to 3 tuna. We use the data and food science to show how pork fat and canned-tuna oil build two different broths.

#kimchi-jjigae#pork#tuna#food science