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159 results

Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

571 views

Shiitake Mushrooms · Onion · Whole Garlic Cloves · Chives · Olive Oil · Salt · Mirin · Perilla Oil

Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right

538 views

Dried Pollack Strips · Dark Soy Sauce · Mirin · Oligosaccharide Syrup · Minced Garlic · Plum Extract · Water · Perilla Oil

Beef Jeon, Attaching Perilla Leaves with Glutinous Rice Flour Gives It the Authentic Holiday Side Dish Shop Taste

323 views

Beef Round for Jeon · Perilla Leaves · Eggs · Glutinous Rice Flour · Julienned Green Onion · Seasoned Salt · Beef Seasoning Powder · Cooking Oil · Sesame Oil · Vinegar · Mirin · Sugar · Red Pepper Powder · Seasoned Salt

Perilla Mushroom Soup, Stir-Fry the Mushrooms and Add Water for a Broth Richer Than Cream Soup

310 views

Shiitake mushrooms · King oyster mushroom · Oyster mushrooms · Enoki mushrooms · Potato sujebi (Korean dumplings) · Green onion · Red chili pepper · Olive oil · Korean soy sauce (guk ganjang) · Tuna fish sauce · Fine salt · Glutinous rice flour · Perilla seed powder · Perilla oil

Braised Mackerel with Kimchi — Perilla Oil Eliminates the Fishy Smell

56 views

Boneless Mackerel · Kimchi · Green Onion (large) · Onion · Green and Red Pepper · Dark Soy Sauce · Cooking Wine · Red Pepper Powder · Oyster Sauce · Sugar · Perilla Oil · Water

Miyeok-guk (Seaweed Soup), Beef Dashida Makes It Taste Just Like Beef Soup Without the Beef

56 views

Pre-cut dried miyeok · Perilla oil · Rice water · Minced garlic · Soup soy sauce · Anchovy sauce · Beef dashida seasoning · Salt

Dried Pollock Soup - Sautéed in Perilla Oil with Water Added Twice for a Rich Broth

55 views

Dried pollock · Korean radish · Green onion · Eggs · Soup soy sauce · Tuna fish sauce · Perilla oil · Fine sea salt · Seasoned salt · Minced garlic

Pork Belly Kimchi Stew, Adding Beef Bone Broth Makes the Broth Wonderfully Sweet

55 views

BBQ Pork Belly · Whole Kimchi · Beef Bone Broth · Green Onion · Onion · Red Pepper Flakes · Perilla Oil · Sand Lance Fish Sauce · Sugar

Braised Tofu – Coating with Starch and Glutinous Rice Flour Makes It Crispy and Saucy

53 views

Tofu · Salt · Starch Powder · Glutinous Rice Flour · Cooking Oil · Perilla Oil · Dark Soy Sauce · Mirin · Corn Syrup · Minced Garlic · Water

Perilla Oil Seaweed Noodles – Just Toss Noodles with Soy Sauce and Perilla Oil for a Real Treat

53 views

Thin Wheat Noodles · Dried Seaweed Flakes · Green Onion · Dark Soy Sauce · Toasted Sesame Seeds · Sugar · Perilla Oil

Perilla Leaf Kimchi - Flipping It Upside Down Made a Huge Difference in the Sauce

52 views

Perilla Leaves · Onion · Green Onion · Carrot · Soy Sauce · Sand Lance Fish Sauce · Cooking Wine (Mirim) · Red Pepper Powder · Minced Garlic · Sugar

Garlic Scapes Salad, Using Doenjang (Fermented Soybean Paste) Makes It Much More Savory Than Gochujang

51 views

Garlic scapes · Salt · Traditional doenjang (fermented soybean paste) · Gochugaru (red pepper flakes) · Dark soy sauce · Maesil cheong (plum syrup) · Corn syrup · Water · Cooking oil · Perilla oil · Sesame seeds

Spicy Whelk Noodles – The Sauce Ratio I Learned from a Bar Owner

49 views

Canned whelk · Thin noodles · Onion · Cucumber · Carrot · Cabbage · Cheongyang chili pepper · Perilla leaves · Spicy red pepper paste · Fine red pepper powder · Minced garlic · Sugar · Tuna sauce · Whelk brine

Mille-Feuille Nabe, Using Only Saengsaeng Udon Liquid Soup Base But the Broth is Incredibly Delicious

49 views

Beef Bulgogi Cut · Baby Cabbage · Perilla Leaves · Bean Sprouts · Bok Choy · Oyster Mushroom · Enoki Mushroom · Shiitake Mushroom · Saengsaeng Udon Liquid Soup Base · Sand Lance Fish Sauce · Water · Onion · Cheongyang Chili Pepper · Minced Garlic · Soy Sauce · Yuzu Marmalade · Ground Sesame Seeds · Peanut Butter · Mustard · Mayonnaise · Vinegar

Dried Pollack Rice Soup - Starting with Less Water and Reducing Makes a Milky, Nutty Broth

46 views

Shredded Dried Pollack · Radish · Perilla Oil · Water · Seasoned Salt · Black Pepper

Zucchini with Broth - Nutty and Savory Thanks to Perilla Oil

46 views

Korean zucchini · Onion · Green onion · Cheongyang pepper · Salted shrimp · Minced garlic · Anchovy soup base · Cooking oil · Perilla oil · Red pepper powder

Dried Pollack, Squid and Radish Soup - Stir-Frying Pollack in Perilla Oil Creates a Rich, Milky Broth

46 views

Shredded dried pollack (hwangtae) · Squid · Radish · Soybean sprouts · Green onion · Cheongyang chili · Water · Flour · Perilla oil · Sea salt · Water · Water

Dried Pollack and Egg Soup, Stir-frying Dried Pollack in Perilla Oil Makes the Broth Much Nuttier

45 views

Dried pollack strips · Green onion · Egg · Tuna sauce · Flower salt · Seasoned salt · Minced garlic · Perilla oil · Cooking oil · Water

Dried Laver Salad – Stir-Frying in Oil First Completely Changes the Texture

44 views

Dried Laver · Onion · Cheongyang Chili Pepper · Cooking Oil · Perilla Oil · Brewed Soy Sauce · Tuna Sauce · Mirin · Sugar · Plum Extract · Minced Garlic · Red Pepper Powder

Radish Kimchi Doenjang Braise, Adding Anchovy Broth to Fermented Kimchi Completely Changes the Flavor

43 views

Radish kimchi (chonggak) · Dried anchovies for soup · Green onion · Onion · Cheongyang chili peppers · Rice flour · Traditional doenjang · Plum extract · Corn syrup · Minced garlic · Perilla oil · Mirin · Cooking oil · Sugar

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