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UnoRecipe
March 2, 2026
Miyeok-guk (Seaweed Soup), Beef Dashida Makes It Taste Just Like Beef Soup Without the Beef

Miyeok-guk (Seaweed Soup), Beef Dashida Makes It Taste Just Like Beef Soup Without the Beef

Profile요리왕비룡 Korean Food CookingViews: 56
Miyeok-guk
Soup
Korean Cuisine
Miyeok (Seaweed)
Vegetarian
Soup Dish
Mild
Health Food
Home Meal
Rice Thief
Hangover Cure
Cook time
25 min
Difficulty
1 out of 5 stars
Servings
Serves 4

Ingredients

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Serves 4
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Steps

  1. Soak dried miyeok in water for 10 minutes

  2. Rinse the soaked miyeok once and cut into bite-sized pieces

  3. Heat perilla oil in a pot, add miyeok and sauté on medium heat for 2 minutes

  4. Add 1.5L rice water, minced garlic, soup soy sauce, anchovy sauce, and beef dashida, cover and simmer on low heat for 15 minutes

  5. Taste the soup and add salt if more seasoning is needed

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