Miyeok-guk (Seaweed Soup), Beef Dashida Makes It Taste Just Like Beef Soup Without the Beef

Steps

1. 1

   Soak dried miyeok in water for 10 minutes

2. 2

   Rinse the soaked miyeok once and cut into bite-sized pieces

3. 3

   Heat perilla oil in a pot, add miyeok and sauté on medium heat for 2 minutes

4. 4

   Add 1.5L rice water, minced garlic, soup soy sauce, anchovy sauce, and beef dashida, cover and simmer on low heat for 15 minutes

5. 5

   Taste the soup and add salt if more seasoning is needed