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Braised Pork Ribs, Searing Without Oil and Caramelizing Sugar First Makes the Texture Completely Different

29 views

Pork Ribs · Onion · Green Onion · Whole Garlic · King Oyster Mushroom · Carrot · Soy Sauce · Rice Wine · Corn Syrup · Oyster Sauce · Sugar · Water

Makgeolli Pork Bossam, Simmered in 2:1 Ratio for One Hour Until Melt-in-Your-Mouth Tender

29 views

Five-Layer Pork Belly · Makgeolli (Rice Wine) · Water · Green Onion White Part · Whole Garlic Cloves · Fresh Ginger · Shallot · Doenjang (Fermented Soybean Paste) · Whole Black Peppercorns · Salt · Ssamjang · White Balsamic Vinegar · Honey · Chopped Scallions

Perilla Leaf Jangajji (Pickles) - Cooling the Brine Before Pouring Is the Key to Preventing Toughness

28 views

Perilla leaves · Whole garlic · Dark soy sauce · Water · Soju · Vinegar · Sugar · Plum syrup · Salt

Braised Wrinkled Peppers with Anchovies, Adding the Anchovies Later Completely Changed the Texture

28 views

Wrinkled Peppers · Medium Dried Anchovies · Whole Garlic Cloves · Cooking Oil · Dark Soy Sauce · Sugar · Mirin · Water · Corn Syrup · Perilla Oil

Butter-Grilled Abalone, Just 1 Minute Per Side for a Restaurant-Style Dish at Home

28 views

Abalone · King Oyster Mushroom · Whole Garlic · Butter · Parmesan Cheese · Parsley

Aralia Shoot Jangajji (Pickle), Turn Off the Heat Before Adding Vinegar and Sugar to Lock in the Flavor

27 views

Aralia Shoots · Whole Garlic Cloves · Cheongyang Chili Peppers · Water · Dark Soy Sauce · Sugar · Green Plum Extract · Vinegar · Mirin · Sea Salt

Fatsia Shoots Pickle - Adding Soju After Cooling the Brine Keeps It for a Long Time

27 views

Fatsia Shoots · Whole Garlic · Water · Sea Salt · Water · Dark Soy Sauce · Mirin · Sugar · Vinegar · Plum Extract · Soju

Dongchimi Radish Water Kimchi with Pear and Onion Juice for a Cool and Deep Broth

26 views

Radish · Chives · Red Chili Pepper · Salt · Sugar · Pear · Onion · Whole Garlic · Water · Glutinous Rice Flour · Mineral Water · Soju · Plum Extract · Flower Salt

Yukgaejang Spicy Beef Soup - Properly Simmered Brisket Makes a Rich Broth Without Chili Oil

26 views

Water · Whole beef brisket · Green onion · Whole garlic cloves · Radish · Onion · Oyster mushroom · Cooked fernbrake · Cooked taro stem · Red pepper flakes · Soup soy sauce · Minced garlic · Sandlance fish sauce · Salt · Black pepper

Braised Pork Ribs Made in a Pressure Cooker

26 views

Pork ribs · Green onion · Onion · Whole garlic · Carrot · Potato · Soy sauce · Sugar · Corn syrup · Mirin · Oyster sauce · MSG · Sesame oil · Water

Perilla Leaf Pickle (Kkaennip Jangajji) - Steaming Before Marinating Makes It Fragrant and Tender

26 views

Perilla Leaves · Whole Garlic Cloves · Ginger · Water · Soy Sauce · Soju (Korean Rice Wine) · Sugar · Vinegar · Plum Extract · Water · Vinegar

Soy-Braised Pork Belly, Coating with Starch Before Frying Makes the Sauce Absorb Faster

26 views

Pork Belly · Corn Starch · Whole Garlic Cloves · Dried Red Chili Pepper · Cooking Oil · Water · Dark Soy Sauce · Sugar · Plum Extract · Mirin · Ginger Powder · Minced Garlic · Black Pepper

Soy Sauce Stir-Fried Anchovies, Only Truly Crispy After One Dry-Pan Toasting

25 views

Small Dried Anchovies · Whole Garlic Cloves · Olive Oil · Mirin · Dark Soy Sauce · Tuna Fish Sauce · Oligodang Syrup · Sesame Oil

Fresh Kimchi – Replacing Sugar with Oligosaccharide and Plum Extract Gives It a Noodle-Shop Flavor

25 views

Baby napa cabbage · Regular red pepper flakes · Fine hot red pepper flakes · Sand lance fish sauce · Oligosaccharide syrup · Maesil (plum) extract · Ginger powder · Sea salt · Onion · Whole garlic cloves · Korean pear · Salted fermented shrimp · Purified water

Gochujang Dried Shrimp Stir-fry, Cooking the Sauce Separately and Tossing Off the Heat Keeps the Shrimp Crispy

25 views

Dried Shrimp · Whole Garlic Cloves · Green Chili Pepper · Gochujang (Red Pepper Paste) · Cooking Oil · Brewed Soy Sauce · Sugar · Korean Red Pepper Flakes · Sesame Oil · Water · Sesame Seeds

Braised Quail Eggs, Add All Ingredients and Simmer 20 Minutes for a Long-Lasting Side Dish

24 views

Peeled quail eggs · Water · Brewed soy sauce · Mirin · Plum extract syrup · Oligodang · Sugar · Cheongyang chili peppers · Red chili pepper · Whole garlic cloves

Steamed Kabocha Squash with Smoked Duck, Stuffed and Steamed for Amazing Presentation and Flavor

24 views

Kabocha Squash · Smoked Duck · Onion · Whole Garlic Cloves · Bell Pepper · Dark Soy Sauce · Cooking Wine (Mirin) · Corn Syrup · Sugar

Suyuk – Boiling Pork in a Pressure Cooker with Doenjang and Soju Eliminates Gamey Smell

23 views

Pork shoulder · Onion · Asian pear · Whole garlic cloves · Cheongyang chili pepper · Water · Doenjang (fermented soybean paste) · Dark soy sauce · Whole black peppercorns · Soju

Baeksuk (Korean Chicken Soup), Using a Pressure Cooker with Less Water Makes a Richer Broth

22 views

Whole Chicken (Size 11) · Samgye Herbal Pack · Whole Garlic Cloves · Green Onion · Glutinous Rice · Salt

Braised Kkwari Peppers with Anchovies, Adding Perilla Oil at the End Brings Out the Aroma

22 views

Kkwari peppers (wrinkled peppers) · Medium dried anchovies · Whole garlic cloves · Cooking oil · Dark soy sauce · Sugar · Mirin · Water · Corn syrup · Perilla oil

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