Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Steamed Kabocha Squash with Smoked Duck, Stuffed and Steamed for Amazing Presentation and Flavor
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Microwave the kabocha squash for 5 minutes.
Cut the top of the kabocha squash as a lid, scoop out the seeds and flesh to create a bowl shape.
Heat a pan and stir-fry the smoked duck.
Once the duck fat renders, add onion, whole garlic cloves, and bell pepper. Add dark soy sauce, cooking wine, corn syrup, and sugar and stir-fry together.
Fill the kabocha squash with the cooked smoked duck mixture and close the lid.
Steam in a steamer for 15-20 minutes, then remove and slice into pieces.
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