Steamed Kabocha Squash with Smoked Duck, Stuffed and Steamed for Amazing Presentation and Flavor

Steps

1. 1

   Microwave the kabocha squash for 5 minutes.

2. 2

   Cut the top of the kabocha squash as a lid, scoop out the seeds and flesh to create a bowl shape.

3. 3

   Heat a pan and stir-fry the smoked duck.

4. 4

   Once the duck fat renders, add onion, whole garlic cloves, and bell pepper. Add dark soy sauce, cooking wine, corn syrup, and sugar and stir-fry together.

5. 5

   Fill the kabocha squash with the cooked smoked duck mixture and close the lid.

6. 6

   Steam in a steamer for 15-20 minutes, then remove and slice into pieces.