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UnoRecipe
March 2, 2026
Braised Kkwari Peppers with Anchovies, Adding Perilla Oil at the End Brings Out the Aroma

Braised Kkwari Peppers with Anchovies, Adding Perilla Oil at the End Brings Out the Aroma

Profile요리왕비룡 Korean Food CookingViews: 22
Kkwari Pepper Anchovy Braised Dish
Braised Dish
Korean Food
Kkwari Pepper
Anchovy
Side Dish
Staple Side Dish
Salty
Spicy
Rice Stealer
Home Cooking
Cook time
25 min
Difficulty
1 out of 5 stars
Servings
Serves 4

Ingredients

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Serves 4
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Steps

  1. Remove the stems from the kkwari peppers and rinse them

  2. Remove the heads and guts from the anchovies

  3. Diagonally cut the peppers in half and thinly slice the garlic

  4. Heat cooking oil (1T) in a pan, add the peppers, sugar (1T), and dark soy sauce (4T), and stir-fry until the peppers soften

  5. Add whole garlic, water (300ml), corn syrup (2T), and mirin (1T), and simmer

  6. Add the cleaned anchovies and simmer once more

  7. When a little moisture remains, turn off the heat and add perilla oil (0.5T)

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