Braised Kkwari Peppers with Anchovies, Adding Perilla Oil at the End Brings Out the Aroma

Steps

1. 1

   Remove the stems from the kkwari peppers and rinse them

2. 2

   Remove the heads and guts from the anchovies

3. 3

   Diagonally cut the peppers in half and thinly slice the garlic

4. 4

   Heat cooking oil (1T) in a pan, add the peppers, sugar (1T), and dark soy sauce (4T), and stir-fry until the peppers soften

5. 5

   Add whole garlic, water (300ml), corn syrup (2T), and mirin (1T), and simmer

6. 6

   Add the cleaned anchovies and simmer once more

7. 7

   When a little moisture remains, turn off the heat and add perilla oil (0.5T)