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Garlic Scape Salad – Boiling the Sauce and Cooling It Before Tossing Keeps the Crunch

61 views

Garlic scapes · Salt · Cooking oil · Gochujang (red pepper paste) · Red pepper flakes · Dark soy sauce · Plum extract · Corn syrup · Water · Sesame oil · Sesame seeds

Spicy Beef and Radish Soup - Stir-frying Green Onion First for Chili Oil Makes All the Difference

60 views

Beef (for soup) · Korean radish · Green onion · Soup soy sauce · Tuna sauce · Minced garlic · Olive oil · Red pepper flakes · Fine sea salt · Seasoned salt

Braised Chicken (Jjimdak), Adding Just a Little Black Bean Paste Completely Changed the Broth Color and Depth

60 views

Whole chicken (cut for stew) · Potato · Cheongyang chili pepper · Whole garlic cloves · Carrot · Green onion · Onion · Mirin · Black bean paste (chunjang) · Soy sauce · Corn syrup · Sugar · Sesame oil · Black pepper

Chicken Thigh Rice Bowl, Mimicking Jikoba Sauce and It Tastes Just Like It

60 views

Chicken Thigh Meat · Green Onion · Cheongyang Chili Pepper · Onion · Dark Soy Sauce · Corn Syrup · Minced Garlic · Sugar · Ketchup · Red Pepper Powder · Hot Red Pepper Powder · Cooking Wine · Oyster Sauce · Black Pepper · Cooking Wine · Seasoned Salt · Water

Sweet and Sour Pork Pancake, Getting the Ketchup-Soy Sauce Ratio Right Gives You Authentic Chinese Restaurant Flavor

60 views

Pork Shoulder · Onion · Carrot · Cheongyang Chili Pepper · Dark Soy Sauce · Ketchup · Sugar · Water · Cornstarch (for sauce) · Water (for starch slurry) · Cooking Wine · Seasoned Salt · Black Pepper · Frying Mix (Buchim) · Water (for batter) · Vinegar · Fine Salt

Soy Sauce Jeyuk Bokkeum, Stir-Frying with All-Purpose Soy Sauce Instead of Gochujang Actually Makes It Cleaner and More Delicious

58 views

Pork shoulder (front leg) · Onion · Green onion · Carrot · Cheongyang chili peppers · All-purpose soy sauce · Minced garlic · Cooking oil

Dried Squid Stir-Fry - I Was Amazed How Steaming Alone Made It Soft as Cotton Candy

58 views

Dried squid strips · Water · Vinegar · Cooking oil · Gochujang (red pepper paste) · Red pepper flakes · Mirin (cooking wine) · Plum extract · Dark soy sauce · Corn syrup · Minced garlic · Water · Mayonnaise · Sesame oil · Sesame seeds

Bean Sprout Pot Rice, Topped Ingredients on Leftover Rice and Steamed for 10 Minutes for Perfectly Fluffy Rice

57 views

Leftover Cooked Rice · Bean Sprouts · Thinly Sliced Pork Belly · Dark Soy Sauce · Cooking Wine · Sugar · Red Pepper Flakes · Toasted Sesame Seeds · Sesame Oil

Gochujang Mapo Tofu - Pan-Frying the Tofu First Changes the Texture

57 views

Ground pork · Tofu · Onion · Bell pepper · Red chili pepper · Green onion · Minced garlic · Potato starch · Chili oil · Doenjang (fermented soybean paste) · Red pepper flakes · Gochujang · Soy sauce · Cooking wine · Oyster sauce · Sugar

Sliced Rice Cake Tteokbokki, Adding Oyster Sauce for Incredible Umami in Just 6 Minutes

57 views

Sliced Rice Cakes · Fish Cake · Green Onion · Gochujang (Red Pepper Paste) · Red Pepper Powder · Soy Sauce · Corn Syrup · Beef Stock Powder · Oyster Sauce · Minced Garlic · Water · Water (for dissolving sauce)

Beef Miyeok Soup - Always Stir-fry in Sesame Oil First to Remove the Gamey Odor

57 views

Dried miyeok (seaweed) · Garlic · Sesame oil · Beef · Water · All-purpose seasoning · Korean soup soy sauce · Sea salt

Braised Mackerel with Kimchi — Perilla Oil Eliminates the Fishy Smell

56 views

Boneless Mackerel · Kimchi · Green Onion (large) · Onion · Green and Red Pepper · Dark Soy Sauce · Cooking Wine · Red Pepper Powder · Oyster Sauce · Sugar · Perilla Oil · Water

Stir-Fried Eggplant – Salting and Squeezing Out Water Completely Changes the Texture

56 views

Eggplant · Pork · Cheongyang chili pepper · Onion · Green onion · Carrot · Dark soy sauce · Oyster sauce · Corn syrup · Minced garlic · Fine salt · Corn syrup

Chicken Thigh Rice Bowl, Coat Lightly with Starch Before Grilling and the Sauce Sticks Deliciously

56 views

Chicken thigh meat · Wrinkled peppers (kkwari gochu) · Green onion · Dark soy sauce · Cooking wine (mirin) · Oyster sauce · Sugar · Minced garlic · Ginger powder · Water · Starch powder (cornstarch) · Seasoned salt · Black pepper · Oil

Miyeok-guk (Seaweed Soup), Beef Dashida Makes It Taste Just Like Beef Soup Without the Beef

56 views

Pre-cut dried miyeok · Perilla oil · Rice water · Minced garlic · Soup soy sauce · Anchovy sauce · Beef dashida seasoning · Salt

Stir-fried Seaweed Stems: This One-Dollar Ingredient Makes the Best Rice Side Dish Once You Remove the Salt

55 views

Seaweed Stems · Onion · Gochujang (Red Pepper Paste) · Dark Soy Sauce · Sugar · Minced Garlic · Water · Mirin · Sesame Oil · Sesame Seeds · Cooking Oil

Wrinkled Pepper and Fish Cake Stir-Fry - One Tablespoon of Gochujang Is the Key to the Flavor

55 views

Square Fish Cake · Wrinkled Peppers · Dark Soy Sauce · Red Pepper Powder · Mirin · Corn Syrup · Minced Garlic · Gochujang · Water · Sesame Oil · Sesame Seeds · Cooking Oil

Kung Pao Chicken Nuggets, the Key Is Browning the Garlic Well

55 views

Yonggari chicken (frozen fried chicken) · Whole garlic cloves · Green onion · Onion · Cheongyang chili pepper · Red chili pepper · Dark soy sauce · Oyster sauce · Vinegar · Sugar · Black pepper · Water · Cooking oil

Garlic Scapes Pickle, Pour the Hot Brine Directly to Keep the Crunch

55 views

Garlic scapes · Onion · Cheongyang chili peppers · Water · Dark soy sauce · Sugar · Vinegar · Plum extract · Salt

Dried Pollock Soup - Sautéed in Perilla Oil with Water Added Twice for a Rich Broth

55 views

Dried pollock · Korean radish · Green onion · Eggs · Soup soy sauce · Tuna fish sauce · Perilla oil · Fine sea salt · Seasoned salt · Minced garlic

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