Hotel-Style Spicy Squid Strips Stir-fry, Reduce the Sauce First Then Toss Off the Heat for a Different Result
김진순 점심시간
March 10, 2026
Stir-Fried Eggplant – Salting and Squeezing Out Water Completely Changes the Texture
- Cook time
- 35 min
- Difficulty
- 1.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Slice eggplant to 0.5cm thickness, add a pinch of fine salt and 1 tablespoon of corn syrup, and let it pickle for 20 minutes
Squeeze out the moisture firmly by the handful
Heat plenty of oil in a pan and add green onion to make scallion oil
Add pork and stir-fry; when mostly cooked, add vegetables and stir-fry for 1 minute, then add eggplant and stir-fry for 1 more minute
Add sauce and stir-fry for 3 more minutes to finish
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