Wrinkled Pepper and Fish Cake Stir-Fry - One Tablespoon of Gochujang Is the Key to the Flavor

Steps

1. 1

   Julienne the fish cake and remove the stems from the wrinkled peppers.

2. 2

   Make a sauce with 1T dark soy sauce, 1T red pepper powder, 1T mirin, 1T corn syrup, 1T minced garlic, 1T gochujang, and 5T water.

3. 3

   Heat 2T cooking oil in a pan and stir-fry the fish cake for 2 minutes.

4. 4

   Add the wrinkled peppers and sauce and stir-fry for 2 more minutes.

5. 5

   Drizzle 1T sesame oil and stir lightly over residual heat, then sprinkle sesame seeds.