Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Wrinkled Pepper and Fish Cake Stir-Fry - One Tablespoon of Gochujang Is the Key to the Flavor
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Julienne the fish cake and remove the stems from the wrinkled peppers.
Make a sauce with 1T dark soy sauce, 1T red pepper powder, 1T mirin, 1T corn syrup, 1T minced garlic, 1T gochujang, and 5T water.
Heat 2T cooking oil in a pan and stir-fry the fish cake for 2 minutes.
Add the wrinkled peppers and sauce and stir-fry for 2 more minutes.
Drizzle 1T sesame oil and stir lightly over residual heat, then sprinkle sesame seeds.
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