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Freshwater Snail Doenjang Jjigae, Sauteing the Doenjang First Transforms the Broth Completely

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Frozen Blue Crab · Korean Radish · Water · Mirin · Traditional Doenjang · Homemade Doenjang · Cooking Oil · Green Onion · Minced Garlic · Zucchini · Tofu · Onion · Freshwater Snail Meat · Gochugaru (Red Pepper Powder) · Cheongyang Chili Peppers · Water · All-Purpose Flour

Radish Kimchi Doenjang Braise, Adding Anchovy Broth to Fermented Kimchi Completely Changes the Flavor

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Radish kimchi (chonggak) · Dried anchovies for soup · Green onion · Onion · Cheongyang chili peppers · Rice flour · Traditional doenjang · Plum extract · Corn syrup · Minced garlic · Perilla oil · Mirin · Cooking oil · Sugar

Braised Mackerel - Layering Radish and Kimchi with Broth Makes a Rich, Deep Sauce

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Mackerel · All-purpose spicy sauce · Korean radish · Potato · Kimchi · Green onion (large) · Cooking oil · Gochugaru (red pepper flakes) · Soy sauce

Soy-Braised Beef, Using a Pressure Cooker Makes It This Tender

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Beef (Rump Cover) · Quail Eggs · Kwari Pepper · Korean Radish · Shiitake Mushroom · Korean Pear · Green Onion · Whole Garlic Cloves · Chili Seeds · Whole Black Pepper · Water · Dark Soy Sauce · Plum Extract · Corn Syrup · Mirin · Sugar

Nabak Kimchi, Adding Apple Juice Makes the Broth Sweet and Refreshing So You Can't Stop Eating

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Korean radish · Baby napa cabbage · Bell pepper · Green onion · Minced garlic · Minced ginger · Fine salt · Sugar substitute · Apple juice · Water

Braised Beef Short Ribs - Applying Maillard Reaction First Completely Changes the Broth

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Beef Short Ribs · Grapeseed Oil · Water · Dark Soy Sauce · Sugar · Corn Syrup · Green Onion Greens · Apple · Korean Green Chili · Minced Garlic · Whole Peppercorns · Carrot · Daikon Radish · Green Onion Whites · Onion · Wrinkly Green Peppers · Enoki Mushrooms · Glass Noodles · Sesame Oil · Sliced Perilla Leaves

Danmuji Muchim (Pickled Radish Salad), Done in 5 Minutes with Just 5 Sauce Ingredients

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Pickled Radish · Green Onion · Minced Garlic · Red Pepper Powder · Sugar · Sesame Oil · Whole Sesame Seeds

Squid and Radish Soup - Stir-Frying the Radish First Makes the Broth Completely Different

42 views

Squid · Korean Radish · Green Onion · Red Pepper Powder · Gochujang (Red Pepper Paste) · Fine Salt · Seasoned Salt · Anchovy Dashi Powder · Minced Garlic

Spicy Beef and Radish Soup - Rendering Chili Oil First Takes the Heat to Another Level

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Korean radish · Beef (soup cut) · Green onions · Cheongyang chili peppers · Bean sprouts · Cooking oil · Sesame oil · Water · Gochugaru (Korean chili flakes) · Soup soy sauce · Anchovy fish sauce · Minced garlic · Salt

Radish Kimchi Salad, Squeeze Out the Brine So the Seasoning Soaks In Properly

42 views

Radish · Green Onion · Sugar · Fine Salt · Red Pepper Powder · Salted Shrimp · Anchovy Fish Sauce · Minced Garlic · Plum Extract · Yondu · Red Pepper Powder

Adding Radish to Miyeok-guk Made the Broth Even More Refreshing

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Beef · Dried seaweed (miyeok) · Korean radish (daikon) · Water · Soup soy sauce · Minced garlic · Sesame oil · Black pepper · Salt

Dried Radish Salad Marinated in Cooking Wine, The Texture Is Different When Soaked in Cooking Wine

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Dried Radish · Dried Chili Leaves · Cooking Wine (Mirim) · Fine Red Pepper Powder · Sand Lance Fish Sauce · Dark Soy Sauce · Tuna Sauce · Corn Syrup · Minced Garlic · Sugar · Ginger Juice · Toasted Sesame Seeds

Chonggak Kimchi (Ponytail Radish Kimchi), Adding Chili Powder to Hot Rice Paste Brings Out the Rich Color

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Altari radish · Small green onions (jokpa) · Onion · Red chili · Sea salt (for salting) · Glutinous rice flour · Water · Korean red chili flakes for kimchi · Sugar · Sea salt (for seasoning) · Anchovy fish sauce · Salted fermented shrimp · Plum extract · Minced garlic

Seokbakji (Radish Kimchi) – Adding One Bottle of Yogurt Makes It Taste Surprisingly Different

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Radish · Green Onion · Sugar · Salt · Red Pepper Powder · Red Pepper Powder · Salted Shrimp · Anchovy Fish Sauce · Minced Ginger · Minced Garlic · Yogurt

Bibim Noodles - Adding Frozen Dongchimi Broth Makes Them Even More Refreshing

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Thin noodles (somyeon) · Mixed vegetables · Korean radish · Cucumber · Frozen dongchimi broth · Boiled egg · Salt (for pickling radish) · Sugar (for pickling radish) · Vinegar (for pickling radish) · Water (for pickling radish) · Gochujang · Red pepper flakes · Vinegar · Plum extract · Sugar · Dark soy sauce · Minced garlic · Sesame oil · Sesame seeds

Braised Pork Ribs - Adding Pear Drink Makes the Meat Really Tender

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Pork ribs · Water · Ginger · Bay leaves · Whole black peppercorns · Cola · Water · Dark soy sauce · Sugar · Corn syrup · Pear drink · White part of scallion · Radish · Onion · Minced ginger · Garlic · Mushrooms · Carrot · Cheongyang chili peppers · Red pepper powder · Red pepper seed powder · Sesame oil · Black pepper · Chopped scallion

Braised Dried Pollock, Boil the Radish First and Use That Broth for Deeper Flavor

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Dried pollock · Radish · Onion · Green onion · Carrot · Dried radish greens · Dark soy sauce · Mirin · Corn syrup · Minced garlic · Minced ginger · Red pepper flakes · Oyster sauce · Sand lance fish sauce · Sugar

Dolsan Mustard Leaf Kimchi – Blended Radish and Cold Rice Make a Rich Seasoning

40 views

Dolsan mustard leaf · Sea salt · Water · Radish · Onion · Salted shrimp · Cold cooked rice · Fish sauce (anchovy) · Maesil extract (plum syrup) · Minced garlic · Minced ginger · Korean red pepper flakes

Radish Namul – Stir-Frying with the Salted Moisture Keeps It from Falling Apart

39 views

Radish (green part) · Coarse salt · Perilla oil · Green onion · Roasted sesame seeds

Beef Tang-guk Soup, Sear the Meat First for a Rich and Deep Broth

39 views

Beef for soup · Korean radish · Tofu · Green onion · Cooking wine · Soup soy sauce · Sand lance fish sauce · Cooking oil · Sesame oil · Minced garlic · Fine salt

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