Bibim Noodles - Adding Frozen Dongchimi Broth Makes Them Even More Refreshing

Steps

1. 1

   Thinly slice the radish and place in a bowl with 0.5T salt, 2T sugar, and 4T vinegar; pickle for 20 minutes.

2. 2

   Prepare and clean the mixed vegetables.

3. 3

   In a bowl, mix 2T gochujang, 2T red pepper flakes, 2T vinegar, 2T plum extract, 1T sugar, 1T dark soy sauce, 0.5T minced garlic, and 2T sesame oil to make the sauce.

4. 4

   Add 250ml fresh water to the pickled radish to complete the quick pickled radish.

5. 5

   Bring 1L of water to a boil, add somyeon noodles, and cook for 4 minutes (add a little water each time it boils over), then rinse quickly in cold water.

6. 6

   In a bowl, crush the frozen dongchimi broth and add it, then top with the cooked noodles, vegetables, pickled radish, boiled egg, sauce, and sesame seeds to finish.