Dried Radish Salad Marinated in Cooking Wine, The Texture Is Different When Soaked in Cooking Wine

Steps

1. 1

   Soak dried chili leaves in lukewarm water for a while to rehydrate.

2. 2

   Knead and wash the dried radish about 5 times.

3. 3

   Add 9 tablespoons of cooking wine to the softened dried radish and marinate for 20 minutes.

4. 4

   Wash the chili leaves 2-3 times, then blanch in boiling water for 60 seconds.

5. 5

   Rinse the blanched chili leaves in cold water 2-3 times.

6. 6

   Mix all sauce ingredients together.

7. 7

   Squeeze out all moisture from the chili leaves, then squeeze the dried radish as well.

8. 8

   Add the sauce and toss the dried radish first, then once everything is coated, add the chili leaves and gently toss.

9. 9

   Sprinkle with toasted sesame seeds and it's done.