Beef Tang-guk Soup, Sear the Meat First for a Rich and Deep Broth

Steps

1. 1

   Add 2/3 tbsp cooking oil and 2/3 tbsp sesame oil to a pot and sear the beef until browned.

2. 2

   Once the surface is cooked, add 500ml of water.

3. 3

   When it starts to boil, skim off the foam first, then add the radish, cooking wine, soup soy sauce, and sand lance fish sauce. Boil for 10 minutes.

4. 4

   Add 1 liter more water and boil for another 15 minutes.

5. 5

   Finally, add tofu, 2/3 tbsp minced garlic, 1/3 tbsp fine salt, garnish with green onion, and sprinkle pepper. Done!