Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Braised Beef Short Ribs - Applying Maillard Reaction First Completely Changes the Broth
- Cook time
- 110 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Trim the ribs, then add grapeseed oil to a pan and sear over high heat to achieve the Maillard reaction
Place the short ribs and all seasoning ingredients into a pot, simmer on low heat for 1 hour, then remove the vegetables
Add carrot, daikon, green onion, onion, and wrinkly peppers in order from hardest to softest and cook for 30 minutes
Add glass noodles and cook for another 6 minutes
Transfer to a plate and top with 1 Tbsp sesame oil and sliced perilla leaves
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