Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Adding Radish to Miyeok-guk Made the Broth Even More Refreshing
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Soak the dried seaweed in water for 10 minutes and cut the radish into thick rectangular slices
Bring water to a boil with salt (0.5T) and blanch the beef for 20 seconds
Add the soaked seaweed, radish, beef, and water (1L) to a pot and simmer for 10 minutes until the radish is cooked through
Add another 1L of water, soup soy sauce (3T), and minced garlic (1T), then continue boiling
Add sesame oil (1T) and black pepper (0.5T), and add salt if the soup is bland
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