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Potato Sujebi, Kneading the Dough with Salted Water Makes It Chewy and Elastic

28 views

Dried Anchovies · Dried Kelp · Green Onion · Onion · Shiitake Mushroom · Korean Radish · Water · Soup Soy Sauce · Tuna Sauce · All-Purpose Flour · Water (for dough) · Salt (for salted water) · Cooking Oil (for dough) · Potato · Korean Zucchini · Carrot

Doenjang Jjigae, Blending in Anchovies Means No Need to Make Broth Separately

27 views

Radish · Dried kelp · Water · Anchovies (head and entrails removed) · Enoki mushrooms · Zucchini · Onion · Potato · Tofu · Doenjang (fermented soybean paste) · Red pepper powder · Anchovy fish sauce · Gochujang (Korean chili paste)

Using Rice Flour Instead of Wheat Flour Makes This Hand-Pulled Noodle Soup Chewy in the Best Way

27 views

Rice flour (powdery rice) · Water · Salt · Dried anchovies · Dried kelp · Green onion · Onion · Shiitake mushroom · Radish · Soup soy sauce · Tuna sauce · Water · Potato · Zucchini · Carrot

Tteok Mandu Guk - Putting the Dumplings in First and the Rice Cakes in Later Prevents Bursting

27 views

Rice Cake Slices · Dumplings · Eggs · Korean Zucchini · Carrot · Green Onion · Water · Dried Anchovies · Dried Kelp · Soup Soy Sauce · Tuna Broth Concentrate · Salt · Sesame Oil

Braised Tofu, Dry-Roasting the Anchovies Before Adding Them Truly Made a Difference in the Nutty Flavor

26 views

Tofu · Green onion · Onion · Soup stock anchovies · Korean chili powder · Dark soy sauce · Corn syrup · Plum extract · Mirin · Sugar · Black pepper · Minced garlic · Cooking oil · Sesame oil · Sesame seeds

Fish Cake Stew - Blanching the Fish Cakes First to Remove Oil Makes the Broth Clear and Refreshingly Spicy

26 views

Fish Cake · Bean Sprouts · Green Onion · Radish · Dried Anchovies · Water · Gochujang · Red Pepper Powder · Minced Garlic · Anchovy Fish Sauce · Soup Soy Sauce · Black Pepper · Mirin

Kongnamul-guk (Bean Sprout Soup), Anchovy-Kelp Stock Makes the Broth Incredibly Different

26 views

Bean sprouts · Water · Green onion · Cheongyang chili peppers · Anchovies · Kelp · Anchovy sauce · Soup soy sauce · Minced garlic · Gochugaru · Fine salt

Braised Cutlassfish, Boiling Radish in Soy Broth First Keeps the Fish Intact

25 views

Cutlassfish · Korean radish · Potato · Onion · Green onion · Radish greens · Water · Dark soy sauce · Sugar · Red pepper flakes · Dried anchovies · Soup soy sauce · Dark soy sauce · Red pepper flakes · Sugar · Minced garlic · Minced ginger · Mirin · Cooking oil · Radish cooking water · Water

Kimchi Fish Cake Soup - Stir-Frying the Kimchi Makes the Broth Completely Different

25 views

Water · Dried anchovies · Dried kelp · Square fish cake · Kimchi · Onion · Green onion · Minced garlic · Soup soy sauce · Sea salt · Red pepper flakes · Cheongyang chili pepper · Rice flour · Cooking oil · Water · Tuna sauce

Soy Sauce Stir-Fried Anchovies, Only Truly Crispy After One Dry-Pan Toasting

25 views

Small Dried Anchovies · Whole Garlic Cloves · Olive Oil · Mirin · Dark Soy Sauce · Tuna Fish Sauce · Oligodang Syrup · Sesame Oil

Janchi Noodles - Make Anchovy and Shrimp Powder Ahead and Skip the Broth-Making

25 views

Anchovies · Dried shrimp · Water · Soup soy sauce · Salt · Anchovy powder · Dark soy sauce · Red pepper flakes · Sugar · Sesame oil · White part of green onion · Cheongyang chili pepper · Red chili pepper · Minced garlic · Thin wheat noodles · Zucchini · Carrot

Cabbage Doenjang Soup - Season Without Squeezing Out the Water for a Richer Broth

25 views

Dried cabbage (ugeoji) · Kelp · Dried anchovies · Tofu · Green onion · Doenjang (fermented soybean paste) · Minced garlic · Gochugaru (red pepper flakes) · Fine salt

Cabbage Doenjang Soup, Tossing Cabbage in Seasoning Before Boiling Makes It Taste Different

24 views

Napa cabbage leaves · Green onion · Cheongyang chili pepper · Dried anchovies for stock · Water · Homemade doenjang (fermented soybean paste) · Red pepper powder · Minced garlic · Soup soy sauce · Fine salt

Cabbage Doenjang Soup - Mixing the Vegetables with Seasoning Paste First Makes It Sweet and Rich

24 views

Baby Cabbage · Green Onion · Cheongyang Chili Peppers · Tofu · Onion · Doenjang (Soybean Paste) · Tuna Sauce · Red Chili Powder · Minced Garlic · Water · Dried Kelp · Dried Anchovies for Broth

Bean Sprout Soup — Simmer Radish First in a Small Amount of Water for a Sweet Broth

24 views

Bean Sprouts · Radish · Dried Anchovies · Dried Kelp · Water · Tuna Sauce · Sea Salt

Banquet Noodles, Simmering Green Onion in Anchovy Broth Makes It Fresh Without Fishiness

24 views

Thin wheat noodles (somyeon) · Water · Dried kelp · Dried anchovies for stock · Green onion · Korean soup soy sauce · Fine sea salt · Soy sauce · Red pepper powder · Sugar · Minced garlic · Minced green onion · Minced cheongyang chili

Doenjang Jjigae - Dry-Roasting the Anchovies Once Completely Changed the Broth

24 views

Water · Soup anchovies · Dried shrimp · Wild chives · Radish · Zucchini · Onion · Green onion · Cheongyang chili pepper · Oyster mushrooms · Tofu · Homemade doenjang (soybean paste) · Minced garlic · Red pepper flakes

Stir-fried Anchovies with Wrinkled Peppers, The Key Is to Stir-fry the Anchovies Separately First

24 views

Wrinkled Peppers · Stir-fry Anchovies · Soy Sauce · Cooking Wine · Corn Syrup · Oyster Sauce · Cooking Oil · Sugar · Seasoned Salt · Sesame Oil · Sesame Seeds

Potato and Egg Soup – Mix Salted Shrimp into the Egg and Watch the Broth Transform

23 views

Water · Dried anchovies · Dried kelp · Eggs · Green onion · Potatoes · Saeujeot (salted shrimp) brine · Anchovy fish sauce · Fine salt

Kimchi Stir-Fry with a Handful of Anchovies Makes You Go Through Three Bowls of Rice

23 views

Kimchi · Onion · Green Onion · Dried Anchovies · Perilla Oil · Cooking Oil · Water · Red Pepper Powder · Dark Soy Sauce · Sugar · Vinegar · Minced Garlic

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