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UnoRecipe
March 2, 2026
Kimchi Stir-Fry with a Handful of Anchovies Makes You Go Through Three Bowls of Rice

Kimchi Stir-Fry with a Handful of Anchovies Makes You Go Through Three Bowls of Rice

Profile요리왕비룡 Korean Food CookingViews: 23
Kimchi Stir-Fry
Stir-Fry
Korean Food
Kimchi
Anchovy
Side Dish
Banchan
Spicy
Rich Broth
Home Cooked Meal
Rice Stealer
Quick Cooking
Cook time
20 min
Difficulty
1 out of 5 stars
Servings
Serves 3

Ingredients

Tap to check off
Serves 3
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Steps

  1. Prepare onion, green onion, and kimchi with no liquid.

  2. Add perilla oil 2T, cooking oil 1T, kimchi, onion, and green onion to a pan and stir-fry well.

  3. Add red pepper powder 1T, dark soy sauce 1T, sugar 1T, vinegar 1T, minced garlic 1T and stir-fry more.

  4. Add water 200ml and a handful of anchovies, stir briefly, cover and pan-fry slowly over low heat.

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