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UnoRecipe
March 2, 2026
Bean Sprout Soup — Simmer Radish First in a Small Amount of Water for a Sweet Broth

Bean Sprout Soup — Simmer Radish First in a Small Amount of Water for a Sweet Broth

Profile요리왕비룡 Korean Food CookingViews: 24
Bean Sprout Soup
Soup
Korean Food
Bean Sprouts
Radish
Anchovy
Refreshing
Broth Dish
Home Cooking
Simple
Hangover Cure
Cook time
25 min
Difficulty
1 out of 5 stars
Servings
Serves 5

Ingredients

Tap to check off
Serves 5
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Steps

  1. Wash bean sprouts 2-3 times in cold water

  2. Julienne the radish into 0.7cm thick strips

  3. Add dried anchovies and kelp to 3L water and boil for 10 minutes, then remove them

  4. Add julienned radish to 1/3 of the broth and simmer for 3 minutes

  5. Add the remaining broth, 3 tbsp tuna sauce, and bean sprouts, then bring to a boil

  6. Once bean sprouts are cooked, taste and adjust seasoning with sea salt

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