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239 results

Kimchi Jjigae - Stir-Fry the Meat First for a Different Colored Broth

65 views

Kimchi · Pork shoulder (for stew) · Kimchi brine · Green onion · Tofu · Sesame oil · Red pepper powder · Salted shrimp · Cooking wine · Sugar · Cooking oil · Beef bone broth

Oi Sobagi (Stuffed Cucumber Kimchi) - Blanching in Boiling Salted Water Keeps It Crunchy All the Way

63 views

Cucumber · Water · Sea Salt · Chives (Garlic Chives) · Onion · Red Pepper Powder · Anchovy Fish Sauce · Brewed Soy Sauce · Salted Shrimp (Saeujeot) · Plum Extract · Sugar · Minced Garlic · Cucumber Brine

Young Radish Kimchi - Curing in Brine and Mixing with Flour Paste Removes the Grassy Smell

62 views

Young Radish · Bok Choy · Green Onion · Red Chili Pepper · Pear · Ginger · Garlic · Salted Shrimp · Mineral Water · Red Pepper Powder · Sand Lance Fish Sauce · Plum Extract · Water · Flour · Cold Water · Sea Salt

Shaved Pork Yukgaejang Ramen - Building a Good Scallion Oil and Pouring Egg Broth Gives It a Restaurant Feel

60 views

Thinly sliced pork belly · Gomtang-flavored ramen · Green onion · Egg · Red pepper powder · Ramen seasoning packet

Chicken Thigh Rice Bowl, Mimicking Jikoba Sauce and It Tastes Just Like It

60 views

Chicken Thigh Meat · Green Onion · Cheongyang Chili Pepper · Onion · Dark Soy Sauce · Corn Syrup · Minced Garlic · Sugar · Ketchup · Red Pepper Powder · Hot Red Pepper Powder · Cooking Wine · Oyster Sauce · Black Pepper · Cooking Wine · Seasoned Salt · Water

Spicy Chadol Noodles, The Broth is So Good You Won't Want to Waste a Drop

58 views

Thinly sliced beef brisket · Daikon radish · Green onion · Bean sprouts · Thin noodles · Red pepper powder · Water · Fish sauce (tuna) · Minced garlic · Oyster sauce

Sliced Rice Cake Tteokbokki, Adding Oyster Sauce for Incredible Umami in Just 6 Minutes

57 views

Sliced Rice Cakes · Fish Cake · Green Onion · Gochujang (Red Pepper Paste) · Red Pepper Powder · Soy Sauce · Corn Syrup · Beef Stock Powder · Oyster Sauce · Minced Garlic · Water · Water (for dissolving sauce)

Braised Mackerel with Kimchi — Perilla Oil Eliminates the Fishy Smell

56 views

Boneless Mackerel · Kimchi · Green Onion (large) · Onion · Green and Red Pepper · Dark Soy Sauce · Cooking Wine · Red Pepper Powder · Oyster Sauce · Sugar · Perilla Oil · Water

Wrinkled Pepper and Fish Cake Stir-Fry - One Tablespoon of Gochujang Is the Key to the Flavor

55 views

Square Fish Cake · Wrinkled Peppers · Dark Soy Sauce · Red Pepper Powder · Mirin · Corn Syrup · Minced Garlic · Gochujang · Water · Sesame Oil · Sesame Seeds · Cooking Oil

Aged Kimchi Braised Chicken, Blanching the Chicken and Using Plenty of Sauce Makes for a Rich Broth

55 views

Aged kimchi · Chicken · Potato · Onion · Green onion · Soy sauce · Cooking wine (mirin) · Sand lance fish sauce · Red pepper powder · Corn syrup · Minced garlic · Minced ginger · Red pepper paste · Oyster sauce · Water

Spicy Stir-fried Pork - Pre-marinating with Sugar and Curry Powder Removes the Gamey Odor

54 views

Pork Shoulder · Onion · Whole Garlic · Green Onion · Sugar · Curry Powder · Cooking Oil · Brewed Soy Sauce · Gochujang · Red Pepper Powder · Cooking Rice Wine · Corn Syrup · Black Pepper · Plum Extract · Sesame Oil

Songtan Budae Jjigae, Just 3 Tips to Recreate It at Home

53 views

Onion · Green Onion · Ham · Tofu · Kimchi · Baked Beans · Minced Garlic · Gochujang (Red Pepper Paste) · Gochugaru (Red Pepper Powder) · Dark Soy Sauce · Canary Fish Sauce · Broth

Perilla Leaf Kimchi - Flipping It Upside Down Made a Huge Difference in the Sauce

52 views

Perilla Leaves · Onion · Green Onion · Carrot · Soy Sauce · Sand Lance Fish Sauce · Cooking Wine (Mirim) · Red Pepper Powder · Minced Garlic · Sugar

Spicy Mixed Noodles - Nailed the Sauce Ratio, No Need for Store-Bought

51 views

Noodles · Dried Seaweed Flakes · Cucumber · Boiled Egg · Soy Sauce · Gochujang (Red Pepper Paste) · Vinegar · Corn Syrup · Sugar · Red Pepper Powder · Minced Garlic · Toasted Sesame Seeds · Vietnamese Chili Powder · MSG

Fish Roe and Milt Soup - Cooking the Roe First Then Adding Milt Preserves Texture and Deepens the Broth

51 views

Pollock roe · Pollock milt · Korean radish · Onion · Green onion · Cheongyang chili pepper · Red pepper powder · Red pepper paste · Minced garlic · Sand lance fish sauce · Beef dashida seasoning · Fine sea salt

Spicy Water Parsley Salad - Blanching the Stems First Then Adding the Leaves in Order Keeps the Texture Just Right

51 views

Water Parsley · Gochujang · Red Pepper Powder · Soy Sauce · Vinegar · Plum Extract · Minced Garlic · Water · Salt

Shrimp Oil Tteokbokki, Making the Broth Rich by Drawing Out Dried Shrimp Flavor First

51 views

Dried shrimp · Green onion (white part) · Tteokbokki rice cakes · Fine red pepper powder · Paprika powder · Dark soy sauce · Minced garlic · Brown sugar · Cooking oil · Fish sauce · Toasted sesame seeds

Pork and Zucchini Stew, Rendering the Fat First Made the Broth Much Cleaner

50 views

Pork Shoulder · Zucchini · Onion · Green Onion · Carrot · Cooking Oil · Red Pepper Powder · Minced Garlic · Fermented Shrimp · Anchovy Fish Sauce · Water · Yondu (Liquid Seasoning) · Sugar

Kkakdugi (Diced Radish Kimchi), Kelp Flour Paste Makes the Broth Rich and Deep

50 views

Radish · Green Onion · Dried Kelp · Red Pepper Powder · Sand Lance Fish Sauce · Minced Garlic · Minced Ginger · Sugar · Fine Salt · Fine Salt · New Sugar · Cider (Sprite) · Flour · Water · Water

Spicy Whelk Noodles – The Sauce Ratio I Learned from a Bar Owner

49 views

Canned whelk · Thin noodles · Onion · Cucumber · Carrot · Cabbage · Cheongyang chili pepper · Perilla leaves · Spicy red pepper paste · Fine red pepper powder · Minced garlic · Sugar · Tuna sauce · Whelk brine

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Search results

Kimchi Jjigae - Stir-Fry the Meat First for a Different Colored Broth

Oi Sobagi (Stuffed Cucumber Kimchi) - Blanching in Boiling Salted Water Keeps It Crunchy All the Way

Young Radish Kimchi - Curing in Brine and Mixing with Flour Paste Removes the Grassy Smell

Shaved Pork Yukgaejang Ramen - Building a Good Scallion Oil and Pouring Egg Broth Gives It a Restaurant Feel

Chicken Thigh Rice Bowl, Mimicking Jikoba Sauce and It Tastes Just Like It

Spicy Chadol Noodles, The Broth is So Good You Won't Want to Waste a Drop

Sliced Rice Cake Tteokbokki, Adding Oyster Sauce for Incredible Umami in Just 6 Minutes

Braised Mackerel with Kimchi — Perilla Oil Eliminates the Fishy Smell

Wrinkled Pepper and Fish Cake Stir-Fry - One Tablespoon of Gochujang Is the Key to the Flavor

Aged Kimchi Braised Chicken, Blanching the Chicken and Using Plenty of Sauce Makes for a Rich Broth

Spicy Stir-fried Pork - Pre-marinating with Sugar and Curry Powder Removes the Gamey Odor

Songtan Budae Jjigae, Just 3 Tips to Recreate It at Home

Perilla Leaf Kimchi - Flipping It Upside Down Made a Huge Difference in the Sauce

Spicy Mixed Noodles - Nailed the Sauce Ratio, No Need for Store-Bought

Fish Roe and Milt Soup - Cooking the Roe First Then Adding Milt Preserves Texture and Deepens the Broth

Spicy Water Parsley Salad - Blanching the Stems First Then Adding the Leaves in Order Keeps the Texture Just Right

Shrimp Oil Tteokbokki, Making the Broth Rich by Drawing Out Dried Shrimp Flavor First

Pork and Zucchini Stew, Rendering the Fat First Made the Broth Much Cleaner

Kkakdugi (Diced Radish Kimchi), Kelp Flour Paste Makes the Broth Rich and Deep

Spicy Whelk Noodles – The Sauce Ratio I Learned from a Bar Owner